A healthy version of the popular Chinese Restaurant dish. Quick and easy to make, too. Serve with steamed rice, egg rolls, pork buns, or whatever Chinese side you desire. I made this recipe up because I saw snow peas on a fantastic sale in the grocery store one day.
Super quick and easy to make, and very tasty! Recipe calls for shrimp but you could use any assortment of meats and veggies. Butter lettuce, cilantro, shredded carrot, ground pork, strips of bbq pork or duck, etc., make good additions (don't forget to cook the meat first).Taken from "The Essential Rice Cookbook" published by Borders.
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