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chinese cookbook

my chinese recipes for asian game
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From a recipe request. The Uyghurs are from western China and they make their own pulled noodles. This is the sauce they put on top. You can use udon noodles or spagetti. They use garlic scrapes there; we are using spring onions. You could probably use garlic chives. this tastes awesome , it is not for the faint of heart though , its smokin hot lol

Recipe #430835

I made this up and don't want to forget how I did this.

Recipe #336349

I don't know where I got this recipe but it's good.

Recipe #104249

James and I had these at a Chinese restaurant. They were really good.

Recipe #422539

Found this copy kat recipe ...

Recipe #149699

This is copy cat of a recipe from the best Chinese restaurant I've ever eaten at in Overland Park. For the zaar world tour.

Recipe #174123

Vegetarian times; love that magazine.

Recipe #465272

I had this at the Hope Lodge. Everyone loved it. It's the best Chinese cabbage salad I have ever had. The lady that made it is a great cook and a very smart cookie. Glad you were with us Joyce.

Recipe #123981

In Springfield MO there are a ton of little stores selling this. It's good. Serve over rice.

Recipe #101750

From Mike Wong, St. Cloud, MN (National Snowboard Champion 1998, men's 19 and over).

Recipe #450673

From the Chan Family, presented by Lee Kidd III, Jackson, MS.

Recipe #431113

this is as close as i can find for this soup if any one else knowa about this please write one person did already which is why this is 3 because not as he remembered sigh good crockpot dish can add more meat if you have bucks lol

Recipe #278418

From Southeast Asian Specialties, Konemann, pretty cook book.

Recipe #439451

From nikibone for zaar world tour.

Recipe #174003

Called Chinese popcorn by LA Times.

Recipe #151087

For zaar world tour. i have 2 different measures of oil depending on how lean you would like your chicken

Recipe #174001

This is how I make fried rice and i'ts simple.

Recipe #287527

I had this at the Asian grocery store 888 in Kansas City. It was very good. I never had fried tofu before; it was wicked good to me; this is simple but tasty.

Recipe #450710

This is how Mom likes her egg foo yung. For the zaar world tour.

Recipe #174192

Saw this as Zeldaz fav and just had to try the idea out for myself.

Recipe #470390

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