Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Chill Chasin' Casseroles
    Lost? Site Map
    food image

    28 recipes in

    Chill Chasin' Casseroles

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Great easy recipe for brunch or even supper! Prep time does not include chilling time.

    Recipe #166387

    Easy, rich and creamy with "home-style" noodles! Delish!!!!!!

    Recipe #166388

    I LOVE this stuffing! It goes really well with roasted chicken!

    Recipe #165314

    Been making this stuff for more than 20 years,...it's got everything in there!! I used Ragu this time (it was on sale), though, instead of making it with tomato sauce and tomato paste....and it came out great! Total comfort food and freezes well! We love it! Enjoy! :)

    Recipe #159932

    This will also work great with turkey; if you do not have chicken breasts, then use any leftover cooked chicken. If desired you can fill the crescents just with the filling mixture and omit the soup, just brush with butter before baking. They are wonderful just stuffed with the filling! A few members have experienced a soggy bottom, so you might want to consider just drizzling half (or even a little less) of the soup mixture on top and a little around the sides of the crescents, then save the rest of the soup mixture for another time (this will help prevent a soggy bottom). You may use the jumbo crescent rolls and stuff with more chicken mixture :)

    Recipe #78814

    Took me a bit to get this recipe "just right". I cooked the corned beef brisket myself first, but I suppose you could cheat a little if short on time. A very hearty meal in itself!

    Recipe #101440

    There are several versions of this recipe, this is how I make it. My nephews LOVE it! It tastes like cheesey fish sticks, potatoes and a slight taste of creamy tartar sauce all baked into one! :) **If you don't like tartar sauce, simply omit the sweet pickle relish. But we LOVE it just like this! :)

    Recipe #102035

    Many versions of this...but this is how I make them! Being a meat and potaoes kind of girl, these are just one of my all-time favorite potatoes! The original version just wasn't very creamy.

    Recipe #102037

    Good old fashioned comfort food! Easy to make, too!

    Recipe #102813

    Creamy, easy and delicious! Enjoy!

    Recipe #103365

    I made this for a potluck and it got WIPED OUT IMMEDIATELY. Just a very simple recipe, but good!

    Recipe #103751

    I LOVE to make this dish for company that stays the weekend! Just serve with sausage or bacon and fresh fruit, and you're all set, except....your guests might not want to leave!

    Recipe #106384

    I like this as a main dish, side dish or for breakfast! Yummy! :)

    Recipe #110176

    The title says it all! Wonderful comfort food! This recipe was given to me by my Aunt Marlyn in Villa Grove, Illinois! :)

    Recipe #114351

    Just plain good, simple and delicious!

    Recipe #115732

    Something different from the same-old same-old. Hope you try them! They're really good!

    Recipe #115823

    This dish is ideal for any breakfast or brunch menu, and equally good at supper time when served with a nice green salad and a simple soup to start. Linguica sausage adds the right savory touch to kick this bread pudding up a notch or two. If you can't find linguica sausage or don't care for it use any garlicky sausage pork sausage. Recipe is courtesy Emeril Lagasse.

    Recipe #106042

    Everyone died over these at Thanksgiving! I'm going to make them this way from now on! A really unique "concoction." :)

    Recipe #116099

    This is kindof like a "taco lasagna" of sorts. We LOVE this stuff!!!!!!!

    Recipe #130540

    I had to come up with a kid/adult friendly recipe to please everybody while my step-daughter was visiting. So this is what I did. We ALL LOVED this! It ended up making a lot, though, so you might want to make a half a recipe. I'll be taking this to the next potluck or family gathering that comes up! It was so good! It came out WAY better than I thought it would. I was quite surprised and happy! Hope you try it!

    Recipe #133326

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites