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    You are in: Home / Cookbooks / Chicken...Tastes just like it!
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    150 recipes in

    Chicken...Tastes just like it!

    Lots of choices to answer the "chicken again??" question!
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    I got this from an old cookbook with the cover missing, so I'm not sure where its from. This is an old recipe that has been tried and true. I love tarragon so this was something I really wanted to try and when we did my family loved it, so I'm posting to share with everyone.

    Recipe #325901

    This offering, originally from Food & Wine, is an easy weeknight meal. I love it for it's simplicity. Even though it is quick and easy, there is still great flavor due to the dijon, fresh thyme and parmesan. I love the lightly dressed salad which you can pile underneath each serving of chicken. If you like more dressing for your salad, by all means mix up a little extra!

    Recipe #321928

    This is really easy to make and delicious! You can leave out the chili if you don't like it spicy or cooking this for children.

    Recipe #161828

    This is a Buitoni recipe, slightly adapted, that is quick in preparation due to prepared ingredients. Of course, you could always use your homemade cream sauce but if in a pinch for time, this will work wonders.

    Recipe #115280

    A simple tasty meal with all four food groups. We picked this one up from a cookbook, can't remember which one and it has been a staple for us ever since.

    Recipe #365329

    Adapted from a recipe in the Penzeys Spices catalog. A good choice for anyone (like me) who isn't crazy about traditional mayonnaise-y chicken salad. It's especially good on toasted bread.

    Recipe #365311

    A simple, but elegant chicken like it too!

    Recipe #9162

    When you just want to make a sandwich or two, this recipe is super easy and has a sweetness to it.

    Recipe #315821

    This chicken turns out so good and it's pretty simple. I've made it for Easter Dinner several years.

    Recipe #363445

    You don't need high-fat ingredients to make this Jamaican-style grilled chicken taste good. The marinade both flavors and tenderizes the meat. From the April/May 2003 Taste of Home Light & Tasty magazine. Time does not include marinade time.

    Recipe #385299

    From "5 Ingredients 15 Minutes" Weight Watcher cookbook. Here's what they say about this one. "A coating of crushed pretzels provides a crisp crunchy crust for these kid-friendly chicken tenders."

    Recipe #356971

    N'awlin's style of chicken with an updated Alfredo sauce.

    Recipe #39087

    This recipe is from a bridgeclub cookbook I found. This is good for a low fat diet, weeknight meal.

    Recipe #386405

    This recipe came from an old cookbook my granny gave to me from the Extension Homemakers dated 1978. It would be wonderful paired with homemade mashed taters & fresh skillet fried (creamed) corn. Enjoy!!

    Recipe #363459

    A delicious dish served over fettuccini or linguini. Light enough and yummy enough, even kids enjoy this dish!

    Recipe #8513

    11 Reviews |  By Kree

    The crispy coating on this chicken makes it flavorful and tender! This was adapted from a Hungry Jack recipe. The original recipe called for dipping the chicken in 1/3 cup margarine instead of spraying it with cooking spray, so feel free to do that instead if you prefer!

    Recipe #89571

    Rick made this for me on Mother's Day. Everyone loved it.

    Recipe #431453

    3 Reviews |  By Karabea

    Recipe from the Rice-A-Roni website.

    Recipe #336097

    4 Reviews |  By ebbtide

    Found this in the Greer Now magazine and it is a wonderful, easy to fix recipe. One that can be doubled if you have a large crowd to feed or want to freeze some up for future use. I used super market rotisserie chicken that was on sale. Great served with a nice garden salad.

    Recipe #384423

    This recipe won the tasteofhome "America's Best Loved Recipe Contest." It looks yummy so I thought I would post.

    Recipe #377805

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