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    You are in: Home / Cookbooks / Chicken stuff
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    172 recipes in

    Chicken stuff

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    15 Reviews |  By Noo

    A very simple recipe for those who love balsamic vinegar.

    Recipe #333876

    5 Reviews |  By lawmama

    Adapted from recipe found at: http://mykitchencafe.blogspot.com. Haven't tried this one yet, but am eager to! It is nice that it just involves baking the chicken in the oven, instead of having to tend a hot skillet with a toddler underfoot.

    Recipe #308920

    Not boring chicken again :) This is zesty and crispy on the outside and juicy on the inside. The french fried onions really make a wonderful coating.

    Recipe #26769

    I found this recipe on-line while looking for South African recipes and it stated: "adapted from South African Gourmet Food and Wine by Rosen & Loon"

    Recipe #309422

    11 Reviews |  By TJW

    272 5 star ratings over at Allrecipes, posted by Angie. Hands down, the BEST kabobs I have ever had.

    Recipe #229454

    I wanted to do something different with chicken,and this is what happened.If you decide to double this recipe,just use one egg.For a real barbecue type meal serve with baked beans and cole slaw.Submitted to "ZAAR" on November 21st, 2007.

    Recipe #267203

    2 Reviews |  By Catie

    This recipe comes straight from Chili's itself! I asked a manager and this is what he told me!

    Recipe #308144

    11 Reviews |  By Bev

    This is a very simply recipe that requires very little effort. I found it in Better Homes and Gardens.

    Recipe #72155

    We have a Japanese girl, Tomoko, living with us, and tonight she and I cooked a Japanese dinner for us and her friends. She phoned her mum,Toshiko, in Japan for this, as it's her favourite recipe, and I wanted to share it here. It's simple and so good, and Tomoko, who is only 16, did such a good job of cooking this, then translating the recipe to English for me. *The liquid will thicken to a glaze if you are patient. It just takes a bit of time. If you feel your chicken is cooked (and going to overcook) remove it before going on to reduce the liquid. Same thing, if you must use breast meat, remove it (so it doesn't dry out) and continue reducing the liquid . If you do it this way rather than thickening with cornstarch you will get a richer glaze and not need to add stock or broth instead of the water. It just takes patience. AND NOTE: A glaze is sticky and coats the meat, this is NOT a sauce.

    Recipe #68955

    This is an exceptionally easy meal to make, but it tastes as if it took hours to do. Total WW points, 14, or 6 1/2 per serving.

    Recipe #267507

    I lonce had chicken cordon blue crepes in a resteraunt and loved them. So I decided to play with a crepe recipe at home to see if I could come up with something close. I really like the results. The filling and sauce is also very good over egg noodles and rice too! Note: Prep time includes the 1 hour needed to chill the crepe batter. Extra time has also been added to the cooking time to include the cooking of the crepes (this is a guesstimate since I did not check the time when I started.)

    Recipe #290303

    Adapted from the Peachtree Bouquet cookbook, this is a favorite of the "homerun king" and former Atlanta Brave, Hank Aaron. I can see why! Enjoy!

    Recipe #292348

    7 Reviews |  By MeliBug

    I saw these on tv a while back and made em for my family when we had a family bbq! They flew off the plate and all of em requested the recipe!

    Recipe #289146

    This recipe came from a group of ministers wives in Idaho about 20 years ago.

    Recipe #197696

    put here for safe keeping

    Recipe #284259

    The chicken soup and cornstarch is the secret ingredient to this delicious mouth watering juicy fried chicken, if desired you may brown the chicken pieces firstly in a little oil then finish cooking in the oven, don't bother using a different flavor of condensed soup it will not be good, this also works well using skin on chicken thighs or drumsticks, it's best to use all the same so the chicken will cook at the same time, there is enough batter for 6 large skin on chicken thighs --- plan slightly ahead as the coated chicken needs to sit at room temperature until it becomes doughy --- this is delicious!

    Recipe #281558

    This is an easy, tasty casserole.

    Recipe #279699

    This is a deceptive recipe: quick and easy to make with a simple ingredient list but which really delivers the flavor. What more could you want from chicken and potatoes? I find one large lemon yields just about 1/4 cup juice. This recipe makes 4 servings, but my husband and I eat this easily between the two of us.

    Recipe #93596

    Found this in Taste of Home (also one of my favorites)This is something I plan to make real soon. If you make this before me please let me know what you think. They stated it made a great appetizier as well as a quick meal on a busy weeknight.

    Recipe #279083

    83 Reviews |  By anme

    A few months ago I made this great sesame chicken that my mother and I loved.... problem was it was one of those dinners where I added a little of this... a little of that.... and could not for the life of me remember what on earth I put in it!! So after months of tinkering in the kitchen I FINALLY came up with the recipe last night, and wrote down all the ingredients!! Enjoy!

    Recipe #239398

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