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    You are in: Home / Cookbooks / Chicken Recipes (TO TRY)
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    60 recipes in

    Chicken Recipes (TO TRY)

    Chicken-based recipes to be tried.
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    A copycat recipe of the Pasta Milano served at Macaroni Grill. Yum Yum!

    Recipe #50385

    29 Reviews |  By JillAZ

    I got this from a OAMC website. My family loves it and you can use any kind of jam or preserves. Blackberry, raspberry, peach, basically whatever you like. This works well with the fruit only preserves also. This is good served with noodles or rice to soak up the sauce.

    Recipe #94420

    14 Reviews |  By PaulaG

    This was given to me years ago by a wonderful woman that I deeply admired. Everytime I fix this dish I think of her. Enjoy!

    Recipe #88227

    6 Reviews |  By KaraRN

    Another recipe from Paula Deen I saw on her show Paula's Home cooking. Looks absolutely delish! This can be frozen for later use and thawing out in the fridge or you can pop it right into the oven once put together.

    Recipe #278509

    337 Reviews |  By Kree

    This is almost too easy to be called a recipe, but I had to share it anyway. I came up with it one night when I wanted a nice meal but wasn't feeling too motivated. I love Crock-Pot cooking!

    Recipe #95569

    24 Reviews |  By Vicki

    I love this seasoning mix and sometimes double it to get more crunch. It came from Better Homes & Gardens Cookbook with only two slight adaptations. I usually have to dry slices of bread in my oven & send them through the food processor to crumb, but I usually have all of these ingredients on hand.

    Recipe #17998

    Thai style chicken kabob. These are very flavorful when marinated overnight.

    Recipe #24155

    I was given this by one of our company's interstate sales managers, and I think it's great! Much lower in calories than other peanut chickens I've seen, and the spiciness of the curry paste perfectly balances out the sweetness of the peanut butter. Mild enough for kids to enjoy, plenty of flavour for the adults! Hope you try this and enjoy!

    Recipe #97583

    This chicken was excellent! Very easy to make and delicious. A bit spicy so consider a little less chili sauce if you aren't into spicy foods...or more if you are.

    Recipe #288742

    We love anything honey-mustard. This is great way to prepare chicken thighs. Needs to marinate for 2 hours.

    Recipe #58635

    Another easy and delicious chicken recipe from Mr. Food

    Recipe #54184

    13 Reviews |  By Tish

    Good for a potluck or for the times when you have a group over for a game

    Recipe #20602

    This one is easy and low fat and very tasty!

    Recipe #205873

    This is a traditional Taiwanese dish that we always order in our favorite Chinese restaurant. I begged the chef for this recipe and he very reluctantly gave it to me! I just made it for dinner tonight and couldn't wait to post this to share it with all of you!

    Recipe #83475

    45 Reviews |  By Lorac

    Faboulous flavor in less than fifty minutes! Compliments of Athenos.

    Recipe #39840

    6 Reviews |  By Redsie

    Delicious way to grill chicken on the BBQ.

    Recipe #179048

    While watching FoodTV, I saw a piece about Amy Ruth's restaurant in New York where the owner made fried chicken dipped in a honey cinnamon mixture. It looked so good I began searching on the web for a recipe which approximated it... and after much browsing of webpages I put together a recipe that I thought might taste something like it. I don't fry my chicken, so here's a baked version, tweaked to my own tastes.

    Recipe #65266

    This is from a new WW cookbook - MIx It & Match It and I just love it on ANYTHING - but especially chicken. This recipe uses drumsticks but I like chicken tenderloinds grilled & tossed in teh sauce and put on top of a large salad. Wings are really good too - which arent really WW friendly - so DH takes them to poker night! Hope you like it - scales VERY well 2 Drumsticks is 4 WW Points

    Recipe #288151

    A delicious one dish meal that is full of flavor and will be cooked in less than 1 hour. The only prep time is for 2 cups of water to boil; and make sure the chicken is thawed if previously frozen. I got this recipe from my Brand Named Best Loved Casseroles book, in the "Dinner in Minutes" chapter.

    Recipe #54916

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