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    You are in: Home / Cookbooks / Chicken + Pork
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    279 recipes in

    Chicken + Pork

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    This is just a little recipe off the side of a box of silken tofu (Mori-Nu). I didn't care for the entire recipe, which involved broiling the tofu...far too much effort to put the oven on when you're planning to stir fry. What I did like about the recipe was the sauce - quick and simple for those days when you don't have time to mess around with too many ingredients, but still don't want to open up a packaged sauce. You can thicken up the sauce if you choose, or add some heat if that's what you're going for. As this has honey I can't say it's vegan, however I think you could sub agave or some other sweetener quite nicely (brown rice syrup??). Let me know if you try that. The original recipe said it was enough for 4, but if I was making it for 4 adults I would probably double it which is why I said it serves 3. Enjoy!

    Recipe #396036

    2 Reviews |  By Lennie

    Use this rub on skinless boneless chicken breasts, rubbing spice into the meat. Excellent if you then grill the breasts.

    Recipe #35207

    1 Reviews |  By Lee_tah

    From my mother-in-law. If you don't have coconut milk you can use 2/3 cup hot water and 3 Tbsp coconut milk powder. You can also use fresh mango instead of canned.(Add it just before serving, as it is very delicate.)

    Recipe #222372

    I like this one just because it's so easy. A few minutes on the skillet, and dinner is served!

    Recipe #219907

    Very simple fresh porkchop recipe, straight forward simple flavor.

    Recipe #345979

    This is an easy and impressive appetizer or light meal. Sometimes, to make things easier, I will buy pre-cooked or grilled chicken that you can find in the meat section of your market. The peanut sauce can be found in the international section, often called satay or panang peanut sauce. It can be quite spicy. Use pepper flakes to taste.

    Recipe #186695

    2 Reviews |  By jean1

    This is always a big hit when I make it. Its a little messy when you are grilling, but if you like this type of food its worth it.

    Recipe #12269

    This is the perfect recipe for those who love the flavors of a classic Cuban pork roast but are cooking in small quantities. Typical of Cuban fare, these are full of tropical flavors but not spicy. The garlic and lime pair beautifully in a fragrant marinade. Though you can marinade as briefly as an hour, for best results let the pork soak up to 6-8 hours. (Don't marinade overnight as the citrus cooks the pork over longer periods). Serve these with my Almost Fried Plantains #134349 for a delightful healthy meal.

    Recipe #134871

    This is a delicious chicken recipe that pleases my whole family. At 1.5 grams carb per serving it goes well with a carb controlled diet, but those not on carb control love it too. I serve this with a crisp salad and white wine. Hope you enjoy this as much as we do! Adapted from quick and easy Low Carb by Amanda Cross. Prep time does not include marinating overnight. Added June 22 05: Please be sure to use a low sodium soy sauce to avoid saltiness.

    Recipe #113639

    This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2 lbs of meat.

    Recipe #20578

    Recipe courtesy of the Chilean Avocado Importers Association. Like you needed to know that. ;o) Prep time doesn’t include marinating.

    Recipe #178249

    3 Reviews |  By Derf

    Very flavourful!! (Best done on a closeable panini press type griddle)

    Recipe #273033

    Recipe #233888

    Contrary to many Indian dishes, this comes together quickly. Great on the grill for a change.

    Recipe #123287

    1 Reviews |  By icetea

    An easy, delicious recipe your whole family will love. Great for phase 2 of the south beach diet.

    Recipe #115843

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