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Chicken + Pork

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This is just a little recipe off the side of a box of silken tofu (Mori-Nu). I didn't care for the entire recipe, which involved broiling the tofu...far too much effort to put the oven on when you're planning to stir fry. What I did like about the recipe was the sauce - quick and simple for those days when you don't have time to mess around with too many ingredients, but still don't want to open up a packaged sauce. You can thicken up the sauce if you choose, or add some heat if that's what you're going for. As this has honey I can't say it's vegan, however I think you could sub agave or some other sweetener quite nicely (brown rice syrup??). Let me know if you try that. The original recipe said it was enough for 4, but if I was making it for 4 adults I would probably double it which is why I said it serves 3. Enjoy!

Recipe #396036

1 Reviews |  By Sage

This delicious chicken stir fry recipe is quick and easy to make, plus it's super healthy, aromatic and flavorful. This is a superb stir fry recipe that's extra good-for-you.

Recipe #374576

From Cooking Light May 2008

Recipe #311637

1 Reviews |  By VLizzle

I just one first prize in a contest sponsored by http://www.igourmet.com for the best pizza recipe. I have to say I am SO excited! The requirements were to use at least one ingredient that they carry -- I used five, the 2 cheeses, pepperoni, peppers and tomato puree can all be found on their website. I think the combination of flavors will speak for itself.

Recipe #306480

This Gluten-Free Chipotle Orange Chicken Recipe is from Elana's Pantry (www.elanaspantry.com). It is my children’s current favorite entrée, and will be the main course at our Passover Seder. Its sweet flavors are just right for this festive celebration.

Recipe #299169

This came from the back of a package of pheasant breasts. Try using marmalade or orange juice in place of the lemon juice for an easy change. I've also substituted different vegetables, snow peas or even baby corn. Serve over hot rice.

Recipe #292266

1 Reviews |  By Derf

Delicious asparagus and asiago cheese rolled in skinless boneless chicken breasts.

Recipe #289828

WOW, I give this 5 stars! I was more than pleasantly surprised with this recipe. Even the picky kids loved it. Definitely company worthy. Serve with wide buttered noodles. I browned one side of the breasts in butter in a skillet but frankly, it was not necessary. The color from the brown mustard gave it great eye appeal. Recipe from: "What's for Dinner" by Maryana Vollstedt

Recipe #286696

4 Reviews |  By Redsie

From Shape Magazine.

Recipe #277964

3 Reviews |  By Derf

Very flavourful!! (Best done on a closeable panini press type griddle)

Recipe #273033

Simple and elegant, this dish from Bob Greene is healthy but also perfect for entertaining.

Recipe #269116

I found this recipe in the local newspaper's food section, and we loved it. I enjoy citrusy foods and this hit the spot!

Recipe #266926

shumai are the open topped dumplings you see at dim sum. This is a unique filling for the normal beef, shrimp or pork shumai and yummy.

Recipe #266406

This is a simple recipe I took in the Coup de Pouce.

Recipe #263874

Another great diabetic-conscious recipe with Old World flavours.

Recipe #263375

2 Reviews |  By 2Bleu

This is a great easy dish, and light too.

Recipe #261334

Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Also called salted black beans, they're used in the black bean chicken you order from Chinese take-out and has a much different flavor than the Mexican type of black beans. From chef Fuchsia Dunlop with my addition of some red pepper for color! Also check out my review of Recipe#247607.

Recipe #260313

I don't remember where I got this recipe. I love Cajun and I love chicken, so this recipe really piqued my interest. This super flavorful chicken recipe requires very little prep work. You can even add the spices to the chicken in the morning and let the chicken marinate in the fridge all day. then just come home, fire up the grill and -- voila! -- dinner is served. Prep time does not include marinating time.

Recipe #249968

22 Reviews |  By ~Nimz~

Well if you want something fairly quick to put together and is loaded with flavor, this is it. The Thai red curry paste adds such a wonderful flavor. It's pretty spicy, so don't make this is you don't like spicy. You can use less curry paste too, but it was perfect for us. The original recipe is from Allrecipes, posted by E. Maxwell using chili paste, but we prefer the Thai red curry paste instead. Hope you enjoy.

Recipe #247149

Recipe #243407

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