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    You are in: Home / Cookbooks / Chicken + Pork
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    279 recipes in

    Chicken + Pork

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    17 Reviews |  By Derf

    Excellant Italian Chicken dish! Nice to sprinkle a little of your favourite shredded cheese over. from B H & G

    Recipe #23469

    These can be done on the outdoor grill, stove top or oven. Courtesy of: Central Market

    Recipe #144065

    1 Reviews |  By Oolala

    From Susan Manlin Katzman, a free-lance food writer, St. Louis, MO. She got this recipe in 1987 from Tivoli restaurant which no longer exists. It was their signature dish and it won for best brunch dish in a contest. Two hour marination or more required.

    Recipe #216627

    This recipe comes from Better Homes & Gardens diabetic recipes. Recipe is easy to double.

    Recipe #75744

    Taken from the Mayo Clinic Williams-Sonoma Cookbook. Wheat germ adds a nutlike texture to the crust, but without the fat.

    Recipe #110205

    I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten.

    Recipe #45809

    This recipe comes from krafthealthyliving.com. I haven't tried it yet, but it looks wonderful! As soon as I get a chance to make this dish, I'll let you all know how it is.

    Recipe #120351

    11 Reviews |  By xpnsve

    The restaurant version of this dish is loaded with fat, thanks to deep frying. WW has coated the chicken with flour and then pan-seared it to lighten it up. 4 points per serving.

    Recipe #162397

    1 Reviews |  By Oolala

    From Cooks.com in my quest for cherry chicken dishes. Haven't tried it yet.

    Recipe #195262

    For best results here make sure your spices are nice and fresh! I serve mine with Recipe #203296

    Recipe #203279

    Contrary to many Indian dishes, this comes together quickly. Great on the grill for a change.

    Recipe #123287

    Healthy and delicious meal in a foil pocket! Great for a healthy summer cookout option.

    Recipe #214221

    David made these for Father's Day one year, and it has been a family favorite ever since! Nonfat yogurt, oven-baking, and hot sauce makes them a delicious and healthful treat. Don't be scared off by the quantity of hot sauce as the yogurt thoroughly tames the spice. Please note that removing the chicken fat and using nonfat yogurt makes this dish virtually fat-free. (For maximum safety, David HIGHLY recommends his triple-washing method.) Prep time does not include chilling time.

    Recipe #215114

    Easy and savory meal in a foil pocket for the grill! You could probably do this in the oven as well, although I haven't tried it.

    Recipe #218422

    2 Reviews |  By yogi

    Nice and easy dinner. I just love the smell of rosemary cooking!

    Recipe #63232

    Quick and easy to make and results in a luscious sauce that's terrific over the chicken and fettuccine. Romantic dinner and dinner party worthy in 30 minutes.

    Recipe #74347

    Boneless chicken breasts dressed up with a savory crunchy crust. From Fine Cooking.

    Recipe #214272

    Balsamic Chicken with Baby Spinach

    Recipe #220125

    I made this for my BF's birthday.. he loved it.. so did all my guests! I served this with angel hair pasta. It can be made ahead, then reheated on low heat. Or you can let the stew cook on low heat for 4 hours. (the cooking time is just an estimation, the longer you simmer it, the more tender the meat will be)

    Recipe #112495

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