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    You are in: Home / Cookbooks / Chicken + Pork
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    279 recipes in

    Chicken + Pork

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    1 Reviews |  By Reed

    This is a very versatile and widely enjoyed pasta dish with chicken. It has an Asian influence with a very nice sesame flavor. I whipped it up one evening with a limited pantry and my little one named it. Joint collaboration on this one, folks! Oh yea, and the key is with the FRESH ginger.

    Recipe #107229

    As this bakes your house will be filled with the most delicious aroma! Don't let the long list of ingredients scare you, this dish is worth it :) Created for RSC 2006.

    Recipe #161370

    From ww magazine.

    Recipe #127341

    My family's favorite. This is a very meaty lasagna. We prefer it with cottage cheese, but you can easily substitute ricotta.

    Recipe #28768

    Impress people with this recipe.

    Recipe #144301

    Healthy and delicious meal in a foil pocket! Great for a healthy summer cookout option.

    Recipe #214221

    12 Reviews |  By ciao

    Another entry for the "I got home late, but still want a great meal" category. You can make this faster than it would take to go out and get take-out. And it's delicious. This one is for 2, but can very easily be doubled.

    Recipe #67468

    I found this one on line while I was putzing around. It sounded good and it seemed quick and easy so I gave it a shot. The flavor was marvelous. It lived up to my expectations.

    Recipe #98558

    Recipe #54025

    From Cooking Light May 2008

    Recipe #311637

    5 Reviews |  By Derf

    Found this in a flyer for Canadian Chicken farmers, tried it last week and they are good! Packed with flavour, nutrition and value for your money, 1 lb minced chicken feeds 6!

    Recipe #45530

    This is an easy and impressive appetizer or light meal. Sometimes, to make things easier, I will buy pre-cooked or grilled chicken that you can find in the meat section of your market. The peanut sauce can be found in the international section, often called satay or panang peanut sauce. It can be quite spicy. Use pepper flakes to taste.

    Recipe #186695

    Chicken breasts are coated with plenty of crunchy sesame seeds, cooked in a skillet until golden and served with tart-sweet ginger dressing. Sesame seeds can be store up to six months in the freezer.

    Recipe #44353

    I got this recipe from McCormick. This recipe has a unique contrast of flavor, is healthy, uses ingredients that most people have on hand, and is so good! I have altered it a little from the original. I like to serve over rice with crunchy wonton strips on top (original recipe used wonton cups, no rice & served as an appetizer). I double the sauce when I make it because it's that good! I don't know of many asian resaurants that make a dish this great!

    Recipe #203782

    Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Also called salted black beans, they're used in the black bean chicken you order from Chinese take-out and has a much different flavor than the Mexican type of black beans. From chef Fuchsia Dunlop with my addition of some red pepper for color! Also check out my review of Recipe#247607.

    Recipe #260313

    36 Reviews |  By bratty

    People love this sesame chicken. It tastes as close to the restaurant version as I think you can get. It is from about.com I found this a couple of years ago on that site, and BF requests it a tleast 2-3 times a month. it really is great, and although there are a lot of ingredients, it's basically simple to prepare.

    Recipe #28785

    This recipe introduced me to the fantastic flavour of coconut milk and curry paste, its insane how good it is, don't even think of skimping on any of the ingredients, you need them all. Fish sauce is super cheap and you can find it in the asian food isle in your supermarket. I hope you enjoy this as much as I do.

    Recipe #81916

    Love balsamic vinegar, hope you enjoy this chicken. Note; I have found that it's better with boneless, skinless chicken breast or boneless, skinless thighs. Baking time may be less due to size.

    Recipe #55673

    Wonderful use of Brie cheese, very good!

    Recipe #13069

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