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    You are in: Home / Cookbooks / Chicken-Piccata/Scallopine
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    12 recipes in

    Chicken-Piccata/Scallopine


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    11 Reviews |  By Sage

    I found this recipe at our Italian Bakery.It is Fantastic! After reading the reviews I added more chicken broth and it is even better.

    Recipe #231007

    This is a nice, easy recipe that is delicious!

    Recipe #14175

    This is similar to many other Piccata recipes, but this is the one I adapted to my taste and make, over and over. I like to cook my capers a couple of minutes to bring out more flavor. I also like to add a dash of the juice from the caper bottle. Talk about 30-minute entrees, this one takes less than 20 minutes.

    Recipe #145808

    Cook's Illustrated has the best technique descriptions I've ever seen and this recipe, with a little tweaking, is the best piccata I've ever tried with an assertive lemon accent.

    Recipe #8648

    A quick,easy,light and classy dish-tastes like you spent hours in the kitchen! Great for romantic dinner, celebrations, or dinner party.

    Recipe #50453

    This is a wonderful lower-fat restaurant-quality dish that is easy to make, I also like to add in a few tablespoons of capers and cook with the lemon glaze if you are a lover of capers then add them in as it really adds to the flavour of this dish --- this lemon sauce is not a heavy creamy sauce which is what makes this dish lower in fat, it is more like a glaze that soaks into the chicken, and I would strongly suggest to double or even triple the glaze I most always do, and please be certain to use only dry breadcrumbs as fresh will not stick to the chicken as well --- this is *very* good!

    Recipe #129345

    17 Reviews |  By Kimke

    This is one of our favorites. Delicious served with angel hair pasta. Enjoy!

    Recipe #74980

    From a local newspaper comes this recipe submitted by Peter Quaglia of Stover MO, & it makes for a low-salt chicken dish.

    Recipe #219379

    This is a restaurant-quality dish that is worth making! Cooking time includes browning the chicken and sautéing vegetables.

    Recipe #238843

    5 Reviews |  By gertc96

    Here is another good one from my new book, Love Notes to Our Moms. I have tried this one and it is so good. Fixed with pasta and some French bread. It's out of this world.

    Recipe #237196

    Lightly breaded and pan-fried with lemon juice and capers, this dish has a lot of zest!

    Recipe #112924


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