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    You are in: Home / Cookbooks / Chicken Main Dishes
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    778 recipes in

    Chicken Main Dishes

    « Previous 1 2 3 4 . . . 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    I was mainly just using this as a starting point to find a recipe for the glaze that I like. I haven't tried it yet, but will probably tweak it a little bit.

    Recipe #213287

    2 Reviews |  By MeliBug

    Way to make a lot out of ramen noodles

    Recipe #304528

    4 Reviews |  By Jess81

    Make this easy and flavorful recipe ahead of time for ready-to-use chicken for salads and wraps.

    Recipe #304547

    This uses a whole chicken. I'm sure you could make cut chicken too but we just to the original way. The honey and mustard are delicious.

    Recipe #304580

    Source: Rachael Ray magazine June-July 2008

    Recipe #304653

    I got this recipe from a friend at work a couple of years ago. I really like this chicken and make it often.

    Recipe #304299

    1 Reviews |  By NikkiR3

    This recipe is very good and easy! It can be used with regular soups (instead of the 98% fat free), thats just a personal preference.

    Recipe #304321

    We really like stir-fries and this one is no exception. I like the combo of veggies with the chicken. The sauce is simple and basic asian flavors.

    Recipe #304365

    Shred the leftover grilled chicken for the filling and add salsa, cream cheese and seasonings. Recipe is from Kraft.

    Recipe #304371

    3 Reviews |  By MeliBug

    sounds really yummy! found this online

    Recipe #304185

    I've yet to cook turkey legs. They're so inexpensive---I've got to try them soon. This recipe in Alton Brown's "Feasting On Asphalt - The River Run," was inspired by a dish at Melanie's Soul Food in north Memphis.

    Recipe #303511

    5 Reviews |  By DebS #2

    This is an easy recipe to cook when you are in a hurry and elegant enough to serve to company. I use whatever mushrooms look good to me that day! It's delicious served with rice and a fresh salad.

    Recipe #303670

    This recipe was shown on an episode of America's Test Kitchen. I use Steve G's Flaky Biscuit Recipe #16093. You could use canned biscuits, but his are so quick and so easy, I'd rather not have all the artificial ingredients.

    Recipe #303682

    This is out of "The Backyard Barbecue Cookbook" We don't really care for drumsticks so I used this on skinless chicken breasts. Worked great. I have it marked "excellent!" in the book. You can add a little chili sauce if you prefer it hotter. Hope you enjoy! Cooking time does include 1 hour marinating.

    Recipe #303683

    This recipe is a combination of a Southern Living Recipe and my Grandmother's recipe. I used short cuts when they worked and this is a recipe that my whole family loves. Even when older kids leave for college, they beg to take some of this with them! All ages love this and the house smells great! Great comfort food! Line your oven with foil paper; there is a lot of filling. Or you can divide it and make one pot pie for now and one for later!

    Recipe #128566

    This is delicious! It is a low fat recipe, without the low fat taste. The exotic spices of garam masala make this dish excellent to serve at any time. I cut the chicken breasts up so that the meat can absorb the wonderful spices easier. This is fabulous!

    Recipe #163665

    This is a weekly request at my house. These enchiladas have a white creamy sauce instead of the traditional tomato based sauce. I've been asked for this recipe over and over again, so I thought I would post it. I love Mexican foods, and I think this is a wonderful dish. I hope you do too!

    Recipe #209168

    This is a great recipe! I recommend cutting up the chicken before mixing with the butter/basil tossed egg noodles. It makes it much easier to eat, and much more enjoyable, as the sauce gets to every inch of the noodles and chicken! The sauce is extra tasty, so make some good bread to sop up all the sauce! Add a wonderful salad and the meal is complete. This recipe is adapted from a recipe from the Masonic Grand Lodge of Fargo, North Dakota.

    Recipe #210111

    This is a very easy and tasty chicken dish, thanks to the wonderful creamy mustard sauce. To make the dish richer,use margarine or butter instead of the cooking spray. You can also use whipping cream instead of the fat-free half and half. You can use any type of mushroom, depending on your preference. I like baby bellas.

    Recipe #263405

    I got this recipe from is delicious. The chicken breasts bake in a honey mustard sauce that is wonderful, and the cooking time is perfect for getting your sides done in time for a perfect meal. If there are any leftovers (doubtful), cut the chicken up so it can absorb any leftover sauce!

    Recipe #266043

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