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    You are in: Home / Cookbooks / Chicken Main Dishes
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    48 recipes in

    Chicken Main Dishes

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    This recipe is the most flavorful home made fried chicken I have ever had. Also great picnic food.

    Recipe #11642

    Great for boneless skinless breasts and thighs. Great for grill or oven.

    Recipe #174899

    This is a family favorite recipe at our house that I usually make at least once per month. It's really like an oven-fried chicken, it should come out crispy and browned. I don't even measure the ingredients any more, I just dump the flour and spices in the bag and shake away - it's SO easy! This is great with mashed potatoes (if you make gravy with the pan drippings) and corn (in the summer), carrots (in the winter). The original recipe is from GH Illustrated Cookbook, I've changed a few things.

    Recipe #74279

    This easy but elegant entree first appeared in "Quick Cooking" magazine. Someone posted this at the Somersize website, which is where I found it. I usually have this over a bed of fried spinach or zucchini ribbons.

    Recipe #69089

    This is a fresh version of chicken parm that isn't as heavy as the classic. Goes great with steamed veggies for a lighter touch.

    Recipe #265528

    This is a serious marsala! Amazing! We are lovers of all things made with marsala wine and have been searching for the best chicken marsala recipe and this is it! Originally adapted from Emeril Lagasse's five star recipe, this recipe makes a wonderfully rich and smooth sauce. Serve over pasta or garlic mashed potatoes. Bon Appetit!

    Recipe #365377

    So simple, balsamic chicken is heavenly!

    Recipe #30880

    Delicious chicken breasts, wrapped in bacon or pancetta to ensure they remain moist, stuffed with Boursin garlic & herb cheese and then roasted with cherry tomatoes on the vine......delectable! I have posted this recipe for two - obviously it is VERY easy to increase the quantities for more people. Serve with a selection of seasonal vegetables & a jacket potato for an all year round simple & impressive supper dish. These can be frozen at the stuffed and bacon wrapped stage - I often have at least a dozen, individually wrapped in cling film in the freezer. They take about 4-5 hours to defrost, so make sure you take them out of the freezer in time! A tip: I sometimes add a dollop of creme fraiche and a little white wine to the juices, to make an unctious wine sauce - this is optional, but delicious if you fancy a creamy sauce with these stuffed chicken breasts.

    Recipe #214740

    This is my homemade recipe that I have been working on for over 10 years. Many people have devoured this meal, and enjoyed its rich and authentic Italian taste. For those who love garlic, cheese, and the rich taste of Italian seasonings will love this authentic Italian dish.

    Recipe #179233

    Recipe #262091

    A simple but delish Thai grilled chicken. Cook time excludes marinate time.

    Recipe #61616

    I saw these in the freezer section at the store and decided to try making these on my own. They turned out great!

    Recipe #264518

    6 Reviews |  By iewe

    This is a recipe from Lipton. Simple instructions -- I like those best!! :)

    Recipe #284601

    This is delicious! It is a low fat recipe, without the low fat taste. The exotic spices of garam masala make this dish excellent to serve at any time. I cut the chicken breasts up so that the meat can absorb the wonderful spices easier. This is fabulous!

    Recipe #163665

    These are actually 2 recipes, one for the chicken and the other for the wonderful BBQ sauce that can also be used on ribs.

    Recipe #329296

    1 Reviews |  By lazyme

    A great tasting roasted chicken from the RSVP section of the April 1997 Cooking Light magazine.

    Recipe #254963

    We love this and the sauce is to die for...serve with rice or noodles.

    Recipe #301375

    From Simple & Delicious, submitted by Shelli McWilliam.

    Recipe #302092

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