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    You are in: Home / Cookbooks / Chicken Licken Good!
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    167 recipes in

    Chicken Licken Good!

    Chicken recipes to say...ummm ummm good! Photo is of Kelly's(WildFlour)Chicken Fettuccini Fernando #137080. Delicious!
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    Butter...Garlic...Cheese? Chicken rolled in all? How can this recipe not be a keeper?!! My sister-in-law gave me this recipe some 25 years ago. It's just as good today as it was then - maybe even better since my garlic tastes have increased over the years as well as my "eye-balling" measurements (meaning more garlic!). Just be sure not to overcook as the chicken will be dry - follow these directions and the chicken will be moist. This is a great prepare ahead meal that will impress.

    Recipe #92072

    A quick, easy chicken recipe for days when you don't want to spend time in the kitchen. Even finicky people will eat it. Goes great with traditional potatoes or rice. As it bakes, the garlic and sugar will melt into a sweet glaze. Customize with your favorite herbs or spices. After many comments, I have reduced the temperature at which to cook the chicken. I have also added instructions to wrap your baking sheet or casserole dish in aluminum foil for easier clean-up.

    Recipe #5478

    This is a great way to "fry" that chicken without all of the splatter on top of the stove. A good recipe, and I think it is good cold too.

    Recipe #29977

    118 Reviews |  By Wende

    A wonderful and quick main course just add a veggie and side dish and you have a nice healthy dinner Just added 8-28-04: You can also add chopped tomatoes on top with the green onions and if your in a hurry use the precooked bacon, you can cook the chicken on a grill it tastes wonderful as well!

    Recipe #26339

    I've had this recipe for years and it's one my family's favorites. Quick, easy but good enough for company. It is a very versitle recipe in that you can add any additional spices or seasonings to your own taste. I have tried to substitute olive oil for all of the butter, but it doesn't work for our tastes. I add a little olive oil to the butter because we do like the richness it gives yet not too overpowering. I use StoveTop stuffing mix and the parmesan cheese in the can. Also great for pork chops.

    Recipe #413032

    This is very quick to prepare and to later throw in the oven.

    Recipe #225107

    I cut this from a magazine about 10 years ago and still make it frequently. People always love it and ask for the recipe. The honey is a very important step to finish it off.

    Recipe #231014

    Yummy! Submitted for ZWT 4 / Greece. Cooking time is an estimate for now.

    Recipe #305370

    A recipe I found in my Mother's cookbook.

    Recipe #348257

    An easy skillet recipe turned into a scrumptious chicken and pasta dinner Top off with garlic bread on the side and dinner is served.

    Recipe #354517

    I got a calendar for 2007 with a recipe and food picture on each month. This is the first one that caught my eye!

    Recipe #204358

    Recipe #391912

    Oven roasted wings (or thighs) with a sprinkle of this and a sprinkle of that -- and at the end drizzled with honey and lemon! YUM! :) For easy cleanup, roast wings on parchment paper -- look for za'atar spice mix at international markets or specialty grocery stores! :)

    Recipe #408990

    I like lots of flavor to my chicken, and as with many other chefs, a high temp to start is the key for a crispy crust. I have a very simple olive oil, butter, parsley, salt and pepper rub and then lots of fruit and onions in the cavity which I feel really helps with the flavor. Rather than a rack, just use a couple of thick onion slices or a couple of celery ribs or carrots. It makes a natural rack and add tons of flavor to the drippings. Take advantage of what you have in your fridge. You can always use a traditional roasting rack if you want. But I think it is key to have it raised off the bottom of the pan.

    Recipe #389781

    Great, easy comfort food! This cheesy casserole includes your meat, veggies AND starch. . .an all in one meal. Try it out tonight! Feel free to sub out Broccoli soup for the mushroom soup if it is available in your part of the world. Canned mushrooms are also great in this recipe if you have an extra can in the pantry.

    Recipe #354022

    1 Reviews |  By SB6

    All time family favorite especially if company is coming. Beautiful presentation! Very easy but most of all delicious!

    Recipe #382931

    3 Reviews |  By SB6

    Fancy enough for company but likely to become a family favorite.

    Recipe #396757

    This makes a very quick and easy meal....just add a salad and bread, or a vegetable or two! Garnish the chicken with lime wedges and fresh basil sprigs for presentation. Its great for a busy week night, because total prep and cooking time can be kept to under 40 minutes! This recipe came from Bellingham Covenant Church's cookbook in Bellingham, WA.

    Recipe #327743

    I ate this at one of my favorite restaurants in Bulgaria. Simply delicious.

    Recipe #394870

    This is great comfort food.

    Recipe #294380

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