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    You are in: Home / Cookbooks / Chicken Dishes
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    59 recipes in

    Chicken Dishes

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    This recipe actually calls for Breasts, but I used thighs and they were moist and lucious! Goes well with steamed Basamati Rice.

    Recipe #108105

    Posting this for ZWT 2006 (Italian region) this is simple, not overly spiced, not overly complicated; just good homey Italian comfort food. Cook this with Baby Potatoes right in the pan and take care of the bulk of your meal all in one dish. Cook time includes refrigerator time.

    Recipe #172790

    Delicious, fresh, and easy marinade for anyday of the week.

    Recipe #410244

    This is a delicious sweet and savory chicken recipe made in the oven. I like to use thighs and legs but you can use chicken breasts as well...but it's best with the skin on. Allow at least 30 minutes for marinading, 2 hours is best. **** Note that this is not a marinade, but a sauce that you bake the chicken it. Do not throw out all of the delicious sauce!! Use it over the chicken and/or rice as you serve.****

    Recipe #165805

    This chicken is fried in a pressure fryer.

    Recipe #4859

    This is a lovely recipe that I found on the net. I made changes as I saw fit. It can also be made with ground turkey.

    Recipe #74753

    So quick and so good.

    Recipe #20624

    83 Reviews |  By anme

    A few months ago I made this great sesame chicken that my mother and I loved.... problem was it was one of those dinners where I added a little of this... a little of that.... and could not for the life of me remember what on earth I put in it!! So after months of tinkering in the kitchen I FINALLY came up with the recipe last night, and wrote down all the ingredients!! Enjoy!

    Recipe #239398

    The multiple flavors in the stuffing blend well together and keep the breast moist and tender. My favorite chicken recipe--goes great with steamed asparagus and steamed potato.

    Recipe #236352

    This recipe came from Allrecipes (Ruth Crickmer). My whole family loved it even though it cooked too fast. The original recipe said 'high heat' on the grill, which my husband did. It ended up cooking 8 minutes total, charred but not burnt tasting, and very juicy and flavorful. We'll turn down the heat next time for texture, but this is a keeper in our home!

    Recipe #29598

    5 Reviews |  By 2Bleu

    You can use any chicken pieces you like, we enjoy using skin-on/bone-in pieces rather than b/s chicken breasts.

    Recipe #332037

    My Mom found this recipe in a Benson and Hedges cookbook, around 20 years ago. It's a little work but, believe me, it's worth it. I always requested her to make this dish on my birthday.

    Recipe #55665

    9 Reviews |  By Rita~

    This chicken is filled with mushrooms, onions, spinach, and garlic. Serve with garlic mashed potatoes.

    Recipe #116475

    I think I got this from Family Fun. A great kid friendly meal. I made this with a cooking class of kids grades 4 and up and they ALL loved it. The sauce is great with other stuff too. Finger friendly too! The fat grams will be less than stated, because you won't use all of the dip.

    Recipe #203541

    A very impressive cold appetizer. The color of the oranges and spinach really brighten up a buffet table. My guests loved this appetizer and devoured them all. Adapted slightly from a Creme de Colorado cookbook.

    Recipe #80387

    Nice and simple, but very good.

    Recipe #87074

    Recipe #1861

    337 Reviews |  By Kree

    This is almost too easy to be called a recipe, but I had to share it anyway. I came up with it one night when I wanted a nice meal but wasn't feeling too motivated. I love Crock-Pot cooking!

    Recipe #95569

    2 Reviews |  By Molly53

    For fans of cafeteria cuisine courtesy of the Houston Chronicle.

    Recipe #112208

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