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    You are in: Home / Cookbooks / Chicken Dinners
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    81 recipes in

    Chicken Dinners

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    Cookbook by

    scancan

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    Lots of fancy and exotic dinners plus quick and yummy ways to prepare chicken.
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    Bourbon Chicken
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     2450 Reviews |  By LinMarie

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    I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten.

    Recipe #45809

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    Honey-Garlic Grilled Chicken
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     62 Reviews |  By Charlotte J

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    I saw the word garlic that is all it takes for me to try a recipe!

    Recipe #27652

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    Yakitori
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     44 Reviews |  By mianbao

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    Grilled chicken skewers popular in Japan. Chicken thigh meat, green onion, chicken liver, hearts, gizzards, chicken skin can be prepared this way. It tastes best cooked over charcoal. Mirin is a sweet Japanese sake (rice wine). Ordinary sake may be substituted for the mirin, with additional sugar. Translated from Shinkatei Hyakkajiten Vol. 1, Kodan-sha, 1967, with adaptations by me. The garlic is from a suggestion from a person selling this by the side of the street. Use standard American cups. Please use a roomy saucepan for the sauce, as it has a tendency to boil over. Watch both sauce preparation and meat grilling carefully.

    Recipe #74844

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    Teriyaki Sauce
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    Be the first to review! |  By Untitled

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    Have you been trying to replicate the Teriyaki sauce they have in Japanese restaurants with no success? Well, this one is for you then. This sauce is great with fish, meat and vegetables, especially anything crispy (e.g. grilled crispy-skin salmon, chicken wings, etc.). As it burns easily it's best added at the very end of the the cooking process or even after cooking is completed. Can be used as a marinade but you will then have to make sure it doesn't burn while cooking. The sauce can be kept in in the fridge for quite some time.

    Recipe #163976

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    Teriyaki Marinade
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     31 Reviews |  By Aroostook

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    After trying many recipes, I found this to be the best. My mother-in-law found this marinade in the Sunday paper for me years ago. Bless her!

    Recipe #19284

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    Lee Lum's Lemon Chicken
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     2 Reviews |  By Charmed

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    This recipe is from Craig Claibourne's New York Times Cookbook, and I think it's one of the best recipes I've ever tried. It looks beautiful, I love the flavors, and in my opinion, well worth the work. Don't leave out or substitute for the whole bottle of lemon extract added at the very last second; it's what makes the dish. If you cannot find water chestnut flour or powder, you can substitute cornstarch. However, the texture will not be as crispy or nutty.

    Recipe #91871

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    Sticky Lemon Chicken
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     1 Reviews |  By Ryana

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    This came from Gordon Ramsay's book, Fast Food. I found a video of him preparing it on the internet and had to try it. I've made a few changes, substituting some things for what I've had on hand, but it turns out absolutely delicious either way. It can be served with mashed potato or rice, it's very versatile. I like to have a fair bit of sauce to work with, so I don't reduce it as much as suggested.

    Recipe #248867

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    Southern Fried Chicken (Look out Kfc!) (Paula Deen)
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     244 Reviews |  By Sharlene~W

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    Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right amount of crispiness. It was a good thing I had an extra cut-up chicken in the refrigerator because my family was begging for it again the next day. Although it calls for what seems like a lot of hot pepper sauce, it isn't any spicier than Jack-In-the Box's Spicy Crispy Chicken--you can take it!! FYI I made this using 10 pounds of wings--enough of the hot sauce/egg mixture to cover, but you will need to double flour mixture if you want to do this much. I'm not saying it tastes like KFC--only that you won't be doing business with them anymore.

    Recipe #108364

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    Chicken With Sun-Dried Tomato Cream Sauce
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    Be the first to review! |  By hollyfrolly

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    A YUMMY recipe found in Bon-Apetit Magazine (November, 94). It is so rich and delectable and sure to impress your guests! (Even my two year old daughter loves it!) Fantastic served over rice and with steamed asparagus.

    Recipe #232033

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    Sun-Dried Tomato and Apricot Chicken
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     1 Reviews |  By Lorac

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    Chicken baked with sun-dried tomatoes and apricots flavored with orange juice and balsamic vinegar. Recipe from Betty Crocker.

    Recipe #84028

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    Mean Guy's General Tso's Chicken
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     278 Reviews |  By Kirstin in the Couv

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    This is an adoptee. I have made it many many times and want to be able to help people out when they make it! One of the best I've ever had. Takes some time, but oh so worth it. Good eats ;-)

    Recipe #52488

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    Melt-In-Your-Mouth Barbecued Chicken
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     15 Reviews |  By Sharon123

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    This recipe won $10,000 in the Southern Living 2003 Cookoff contest in the Simple & Scrumptious Entrées. This is fall off the bone good!

    Recipe #190558

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    Lemonaide lemon pepper chicken
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     1 Reviews |  By Twitterpated

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    I got this recipe from my Mother-in-law. I was hesitant to try it, but did so anyways, with wonderful results. Hope you like it as much as everyone else I've shared it with has.

    Recipe #88782

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    Weight Watchers Sweet and Sour Chicken
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     4 Reviews |  By missmortgages

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    This is so good and SIMPLE! It tastes amazing!

    Recipe #254056

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    Apricot Glazed Chicken Breasts
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     3 Reviews |  By Barry44

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    A pleasant change from run-of the-mill chicken breasts. I use no sugar added preserves and this reduces the calories.

    Recipe #58424

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    Bird's Chicken Piccata
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     32 Reviews |  By 2Bleu

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    Picatta has never been simpler to make. Using cubed chicken makes it easy, economical, and diner friendly. This recipe is great served over pasta along with some garlic bread for a wonderfully elegant dinner. You can use veal or shrimp in place of the chicken if you like.

    Recipe #267283

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    Dorito Chicken Taco Fingers
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     13 Reviews |  By Me'Shell

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    My husbands absolute favorite! He asks for them often! I have made this recipe hundreds of times!! You can use this as an appetizer or a main dish.

    Recipe #187220

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    Cranberry Chicken
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     45 Reviews |  By jo1

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    It is fast easy and delicious. It is great for potlucks and if company drops in. 1 dish easy clean up and the whole family will love it and ask for seconds so next time you will have to double the recipe.

    Recipe #11286

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    Pandora's Chicken
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    Be the first to review! |  By Sage

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    This is a recipe I found for World Tour 2006.I was told it is a very delicious Passover dish. Have not tried but it sure looks good.I would cut the recipe in half.

    Recipe #171780

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    Chicken in Plum Sauce
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     1 Reviews |  By AussieGal Tracey

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    my nan in law made this last time we went to visit.. oh it was so yummy .. she made a huge batch an it was to feed around 20 people and everyone loved it.. not one person didnt eat it and everyone was disappointed they couldnt have more

    Recipe #293439

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