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    You are in: Home / Cookbooks / Chicken, Chicken, Chicken
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    523 recipes in

    Chicken, Chicken, Chicken

    Grilled Teriyaki Chicken by Marie Photo by Pam-I-Am
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    This recipe was found on About.Com on the Spanish Food section. Here is what was stated: "Garlic Lemon Chicken is a relatively easy chicken recipe, which has two of the essential Mediterranean ingredients - garlic and citrus. Pieces of chicken are first sautéed in olive oil, then baked in a garlic chicken broth with white wine and slices of lemon. Serve with potatoes or rice."

    Recipe #482844

    10 Reviews |  By PanNan

    A very flavorful and attractive dish. So easy if you have a large ovenproof skillet. Just transfer the whole thing from stove top to oven.

    Recipe #60320

    22 Reviews |  By iewe

    Found this on the web, and it looks really good!

    Recipe #305413

    I love churrasqueira chicken and have been looking for a recipe to make it myself. I found this on Breakfast Television Toronto's web site. They got the recipe from Roasty Chicken Churrasqueira which is in the town of Maple just north of Toronto. A friend told me that she's used this sauce for fish and shrimp, too. I've tried it on shrimp and it's wonderful. Simply marinate the shrimp for an hour and then drain the shrimp, discard the sauce and grill the shrimp on the barbie.

    Recipe #371075

    13 Reviews |  By winkki

    One-dish, low-fat, tasty and gourmet...does it get any better than that?! So elegant that your guests will never guess it was this easy! Originally from "The Lighter Side of Italy."

    Recipe #88526

    My husband and I learned to make this lemony chicken entree on a cooking vacation in Italy. The recipe is very quick and easy, yet bursting with flavor and tenderness. The sauce is made by whisking a beaten egg into the reduced liquids. We love it served over a side of pasta to soak up all the lemon-wine sauce.

    Recipe #206632

    I got this recipe from my mom who got it from Cooking Light Oct. 2007. Very good and pretty easy to make.

    Recipe #286115

    From The Chew. Posting for safe keeping.

    Recipe #481671

    Eat Drink Love's inspiration on Brio Tuscan Grill's panini. The tomatoes can be substituted with avocado slices.

    Recipe #481232

    From Rock's Recipes made popular via Pinterest with small changes. May substitute boneless pork, but may need to increase cook time. Update: 6/18/12 I totally agree with Charmie777 that the egg wash and flour ratio to breast is too much. I'd cut that in half.

    Recipe #480644

    This is not really a recipe, it is more of an idea. BUT, it is easy and you do no cooking at all ! In the USA, Rotisserie Chickens are available at most large supermarkets and at restaurants like Boston Market. If you can't get one you can slow cook boneless chicken breasts until they can be pulled apart. Number of servings depends on the size of the chicken and size of sandwiches.

    Recipe #92309

    Adapted from a recipe I saw on the internet.

    Recipe #477977

    Easy to put together on a busy weeknight, with plenty of passive cooking time. A new staple for us! The rice does get pretty "soggy" so if you are someone who likes individual grains of rice, this is NOT the recipe for you.

    Recipe #471268

    quick and easy from newspaper. One of most requested recipes I use what ever pieces of chicken I have on hand to make.

    Recipe #426374

    The simplest and most delicious barbecued chicken possible that you can make with only two ingredients!

    Recipe #144725

    Another winner from the Pioneer Woman. I love that I can have these sandwiches on the table in 20 minutes. It's also a very flexible recipe; you can choose your cheese and your sandwich toppings. Delicious with mayonnaise & dijon mustard, and lettuce & tomato.

    Recipe #329678

    Source: Chef Vittorio Renda, Buca di Beppo Source: , 10/6/2001

    Recipe #364628

    Pounding the chicken very thin makes all the difference. This recipe is for 2 sandwiches, but may be increased proportionately. From the beautiful Jamie Sire at the Home of Living (Brit & Co.).

    Recipe #478626

    Wanted to have a recipe that tasted just like Olive Garden's dish that I could use at home.

    Recipe #25899

    1 Reviews |  By Meeko

    This is a moist and flavorful light lunch or dinner recipe. The flavors pop in your mouth with the first bite! It's my adaptation of a recipe I got from Cooking Light May 2010. Hubby requests if frequently, that's how good it is! We sometimes serve Parmesan Orzo on the side.

    Recipe #478409

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