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    You are in: Home / Cookbooks / Chicken, Chicken, Chicken
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    523 recipes in

    Chicken, Chicken, Chicken

    Grilled Teriyaki Chicken by Marie Photo by Pam-I-Am
    « Previous 1 2 3 . . . 17 18 19 20 Next »
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    Quick and easy meal (kind of)

    Recipe #232517

    This recipe is very easy to prepare.

    Recipe #53730

    A great recipe that I adapted from the SB Diet cookbook. Great for Phase 1 or beyond. This is pretty close to the original, with a few changes.

    Recipe #107268

    This is a very tasty chicken dish, and easy to throw together. I have made this for myself and DH, so it will serve 2-3 hungry people, it's the perfect meal for a smaller family. This whole dish is prepared in an extra large frypan on top of stove, but if desired you may place the frypan in the oven (at 325 degrees) to cook the rice and chicken, just be certain to use an oven-safe frypan with lid. If you do not have a large enough frypan, just use a non-stick larger size pot. Although I have only prepared this recipe using the stated amounts, I am guessing that this may be doubled successfully, maybe 2 cups rice with 5 cups of broth, with 2 cans of diced tomatoes.

    Recipe #124535

    This is a super simple recipe to throw on the grill this summer.

    Recipe #125651

    This is a recipe I got from my Aunt Rose, nothing fancy just plain and simple. Chicken comes out moist

    Recipe #128479

    2 Reviews |  By CindiJ

    After reading an advertisment for bottled BBQ sauce (prefer my own from scratch)...I thought this might be worth a try. Several attempts later I think I may have it!

    Recipe #128839

    this is a tangy twist from traditional BBQ chicken

    Recipe #127837

    chicken and rice - kids LOVE this stick-to-your-ribs comfort food - great to make ahead, too...

    Recipe #129699

    I gave this recipe from the "365 Ways to Cook Chicken" cookbook an A+! It's easy and you'll probably have most of the ingredients already on hand.

    Recipe #83561

    I modified slightly the recipe from Bill Granger's Bills Food. I love the recipe as it is pretty simple to make and the actual hands-on preparation work is perhaps just 10 - 15 mins. I get raves where ever I serve the chicken. I hope you will like it. I sometimes serve it with Roasted Butternut Squash. My friend saw the legs tied with kitchen twine and screamed "Bondage Chicken!!". This is part of my low-carbo recipes file.

    Recipe #83668

    28 Reviews |  By Bev

    This recipe goes together in 5 minutes and bakes in 45. Best of all it is mixed and baked in the same casserole! Enjoy this recipe from American Century Cookbook.

    Recipe #54393

    6 Reviews |  By LAURIE

    This was a weekly article in our local newspaper by our food editor. I have not made them yet but kept the recipe as they sounded good and I wanted to share them here! I will make soon and review myself!!

    Recipe #60168

    This recipe originated with Paula Deen of Food Network fame. You could easily add more chicken and vegetables and serve 6 with the same amount of sauce and pastry as well as substitute a lower-calorie milk for all of the cream. Enjoy those calories, we did! I'm going for a long walk now!

    Recipe #131629

    This filling is also wonderful served over baked puff pastry shells or Texas toast instead of baking in a pie shell --- make two and freeze one for another meal! to save time you may cook the potatoes a day ahead and refrigerate, since the bouillon powder has a high sodium content do not add in any salt until the end of cooking ;-)

    Recipe #163107

    Some of these steps can be prepped the night before to help getting dinner to the table. This recipe calls for chicken breasts but if you like a mixture of white and dark meat, the recipe can be adjusted.

    Recipe #162768

    I like jerk chicken but often don't have all the exotic ingredients. This simplifies the mix by using dry italian dressing. Yummy on the Grill!

    Recipe #33170

    This marinade makes chicken so juicy and tasty.

    Recipe #150219

    My friend Sue and I made up this recipe several years ago when we were roommates. It has received rave reviews every time I have served it. A friend of mine liked it so much she made it for her wedding rehersal dinner, and still makes it to this day (15+ years and counting)!

    Recipe #169256

    I guessed at the cooking time listed as I have not made this yet.

    Recipe #167055

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