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    You are in: Home / Cookbooks / Chicken, Chicken, Chicken
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    523 recipes in

    Chicken, Chicken, Chicken

    Grilled Teriyaki Chicken by Marie Photo by Pam-I-Am
    « Previous 1 2 3 4 . . . 18 19 20 Next »
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    Pan-fried chicken with a zesty lemon-garlic pan gravy. I created this when my husband requested "some kind of garlicy, lemony, chicken thing" using what was on hand.

    Recipe #512655

    Got this from Facebook: I am pretty sure someone has discovered the KFC secret recipe! It is DEAD ON plus it's also baked not fried and there isn't any skin! So you get to enjoy the taste of the seasoning with every bite. This is super easy and you are TOTALLY going to love it!

    Recipe #512643

    This was a childhood favorite of mine and now requested often by my husband. Quick and easy to prepare. Modify portions as needed.

    Recipe #199858

    Very simple chicken recipe, but one my family is quite fond of. They love when there are leftovers, so they can make sandwiches!

    Recipe #47121

    My recipe for "baconated" (bacon-marinated) Southern fried chicken. The bacon fat helps the skin cook up crisp, and seal in the juices. The whole eggs compliment the bacon flavor perfectly, and lend a crispness to the breading. Try it... you'll love it.

    Recipe #506023

    From Louisiana Kitchen and Culture.

    Recipe #506042

    Gluten free, Low Carb, Diabetic Friendly and so simple to make!

    Recipe #505338

    Serve this grilled dinner family-style on a big platter, and let everyone help themselves. You can marinate the chicken up to 30 minutes, if desired. *Cook time does not include marinating the chicken*

    Recipe #500909

    This recipe was adapted from many that call for the chicken to be cooked on a grill. This one is done in the oven. It turns out moist and tender. Very easy to do.

    Recipe #419004

    This is a fast and easy recipe to make on a busy night. We especially like the crunch of the Panko bread crumbs. (Panko crumbs can be found in the Asian section of the supermarket.)

    Recipe #257404

    This is a great way to "fry" that chicken without all of the splatter on top of the stove. A good recipe, and I think it is good cold too.

    Recipe #29977

    Very delicious comfort food!

    Recipe #22127

    Found this recipe is a Cracker Barrel "Old Fashion Country Cooking" Cookbook. It was well received by my family.

    Recipe #222667

    My mother-in-law gave me this delicious recipe after she served it at her house for dinner. This is so simple to prepare and SO tasty!

    Recipe #363778

    from Mad Hungry by Lucinda Scala Quinn

    Recipe #498254

    From Leanne Ely's book, Saving Dinner (Fall). Serve with garlic mashed potatoes, steamed broccoli, or baked sweet potatoes. The seasonings are relatively mild. You could probably safely add any seasoning left over after sprinkling breasts to the pan without it being too spicy.

    Recipe #130073

    This recipe comes from the restaurant "Brennan's" located in New Orleans. No one has to know how simple and quick it is. I posted this recipe exactly as it was in the book, however, if you like a little "heat" please feel free to add some cayenne pepper to taste.

    Recipe #65768

    There are many different versions of scarpariello; some, like this one, call for sausages, making this dish a hearty mainstay in our household. The recipe calls for fully cooked italian-flavored chicken sausage but I often have a hard time finding this at my local grocery store, so I typically use italian-flavored turkey sausage. Just remember to cook it before adding it in. I found this recipe in a family circle cookbook.

    Recipe #419172

    Now, to me this really isn't a recipe, but I was telling a friend how I make shredded chicken for recipes and she said I should post it. It always comes out tender, and has frozen well for me. I usually make double at once for oamc since it is so easy.

    Recipe #205760

    Just like hot buffalo wings but with more meat! Adjust the "heat" according to your preference.

    Recipe #45329

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