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    You are in: Home / Cookbooks / Chicken, chicken, and more chicken!!
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    101 recipes in

    Chicken, chicken, and more chicken!!

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    21 Reviews |  By yooper

    I've never tried this, just saw it on another board and had to snatch it up! There are actually 11 spices in the above combination, but an additional 3 ingredients were necessary to get that special flavor.

    Recipe #32331

    This is quick & simple, but delicious. You can do it outside on the grill or inside under a broiler, it's that versatile.

    Recipe #16070

    5 Reviews |  By NovaLee

    Adapted from Chi-Chi's mexican restaurant Very good grilled chicken

    Recipe #49980

    Easy and yummy.

    Recipe #14992

    6 Reviews |  By BothFex

    A great recipe for when you're trying to drop weight, but still eat good tasting food. 7 POINTS per serving!

    Recipe #51839

    We just have to have this every once in a while. Very easy to make, tastes great!

    Recipe #40278

    I believe this recipe is adapted from a Chinese cookbook, I can't remember which one. Usually i just do it from memory. It's really simple, just dump and turn on the rice cooker, and EAT!

    Recipe #76012

    3 Reviews |  By Bergy

    This recipe is from the "How to cook Everything" cookbook by Mark Bittman - It is wonderful and I recommend that you try the recipe as is without substituting anything however if you don't like curry substitute other mixed spices more to your personal taste. The chicken is crunchy outside, tasty and moist inside. I served it with rice, green beans & baby carrots. You'll make this one again

    Recipe #51703

    This recipe comes from the restaurant "Brennan's" located in New Orleans. No one has to know how simple and quick it is. I posted this recipe exactly as it was in the book, however, if you like a little "heat" please feel free to add some cayenne pepper to taste.

    Recipe #65768

    N'awlin's style of chicken with an updated Alfredo sauce.

    Recipe #39087

    Full of flavor and VERY easy. Substitute chicken breast for a low fat version.

    Recipe #47438

    76 Reviews |  By Mirj

    This gives the chicken a nice crunchy bite. You can also cut the cutlets into fingers for a great appetizer.

    Recipe #13467

    This is a recipe I created after trying several baked chicken finger recipes. I like this combination of seasonings, but it's always fun to try different things. You could use saltines, other crackers, other spices, etc!

    Recipe #18897

    5 Reviews |  By Dib's

    Here's a quick chicken dish thats great with refried beans and traditional mexican rice. Enjoy!

    Recipe #56564

    7 Reviews |  By ms_bold

    This chicken is very moist. I usually use Club crackers for this and love the buttery flavor in the coating. Leftovers (if there are any) reheat well on a baking stone in the oven. I sometimes make another version of the gravy and don't always use the soup. But, the flavor of this compliments the chicken well and is very easy to prepare. The complete meal is served with mashed potatoes, biscuits, corn and a tossed salad....dessert is usually pie!

    Recipe #77478

    Adopted in the Great Zaar Adoption of 2005. Recipe from the Kraft website.

    Recipe #3168

    3 Reviews |  By SusanJM

    This fast and easy one-dish meal has been a favourite after-work supper recipe at our house for years! (Originally from a recipe in an ad for the American Potato Marketing Board.)

    Recipe #50595

    This is a recipe that I developed from a mixture of recipes, adapting to our tastes. I hope you enjoy it :) Time to make doesn't include time to marinate. Cooking time is an estimate, depending on how hot your grill is and how big your chicken cubes are. :)

    Recipe #92494

    1 Reviews |  By Anne G.

    This came from Cooking Light as a Turkey Tetrazzini, but I used leftover chicken which worked well. Very creamy and yummy! This can be made ahead and refrigerated--just bake before you're ready to serve. It makes 6 very generous servings.

    Recipe #51487

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