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    You are in: Home / Cookbooks / Chicken, chicken, and more chicken!!
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    101 recipes in

    Chicken, chicken, and more chicken!!

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    Displaying up to 20 pages of results. To see all results, or register.

    This recipe is from the fabulous "Junior League Centennial Cookbook", originally published in the Charleston, WV Junior League book "Mountain Measures-A Second Serving". I haven't actually tried it yet but plan to very soon.

    Recipe #52351

    This recipe has a smooth Mexican taste.

    Recipe #52358

    I've modified my grandmother's recipe for the 21st Century. I can't have a dinner party and not asked to make this simple dish. Enjoy!

    Recipe #12522

    312 Reviews |  By Mirj

    The house smells wonderful while this is cooking!

    Recipe #16531

    4 Reviews |  By DDW

    I found this recipe many years ago in a Cooking Light magazine and it is my husband's favorite pasta dish. It's quick and easy, low cal and low fat too. We are garlic lovers and usually add 3 cloves of garlic to the dish. A green salad and french bread make a super meal. Hope you enjoy it as much as we do!

    Recipe #52547

    Quick and easy....really good over egg noodles or rice, whichever you prefer.

    Recipe #54145

    This chicken can be done in the oven or it is excellent in the slow cooker also. The sauce is so delicious and I suggest serving it over pasta, noodles, baked potatoes or with some good French bread.

    Recipe #54835

    1 Reviews |  By Katt

    This is one of my favorite recipes from Pepperidge Farms.

    Recipe #54777

    A tasty way to make barbecue chicken for sandwiches.

    Recipe #55169

    4 Reviews |  By Becky H

    This is a wonderful cheesy version of chicken spaghetti. One of my kids favorite dishes. Whenever I took this dish to work, everyone would always ask for the recipe.

    Recipe #55228

    This is one of the easiest, most flavorful chicken recipes. The chicken is extremely tender... but it's the gravy that makes this dish remarkable.

    Recipe #55754

    65 Reviews |  By Lorac

    Crank up your crock pot, check out your cupboard, chop up some cheese and cook up some chicken. Serve over rice and top with guacamole.

    Recipe #37968

    5 Reviews |  By Dib's

    Here's a quick chicken dish thats great with refried beans and traditional mexican rice. Enjoy!

    Recipe #56564

    The first time I had chicken cacciatore in a restaurant, it was made with skin-on, bone-in chicken. The skin was so yucky and the bones were hard to deal with through the sauce. This recipe uses bite size, skinless, boneless pieces so there is nothing to fight with or yuck up the sauce. All the veggies in the sauce give it a wonderful texture and flavor. This recipe would probably work in a crock pot, but I haven't tried it that way yet.

    Recipe #56915

    2 Reviews |  By LAURIE

    Simple but elegant! Impressive and rich with the prosciutto and fontina, but just as good and cheaper too with ham and mozzerella!

    Recipe #57631

    21 Reviews |  By yooper

    I've never tried this, just saw it on another board and had to snatch it up! There are actually 11 spices in the above combination, but an additional 3 ingredients were necessary to get that special flavor.

    Recipe #32331

    Great dish for dinner guests. It tastes like you have been slaving all day long! Use the "gravy" on mashed potatoes! Use any leftovers for a sandwich the next day!

    Recipe #42720

    We served this recently at a dinner in honor of our youngest daughter who just married. As usual, people were lining up for the recipe. I've used it since 1976, adapted from a recipe that apparently came from Cornell Cooperative Extension. I changed it slightly, but always receive rave reviews when we serve it to company.

    Recipe #66941

    19 Reviews |  By chia

    served over brown rice this makes a great week night dinner

    Recipe #49762

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