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    You are in: Home / Cookbooks / Chicken, chicken, and more chicken!!
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    101 recipes in

    Chicken, chicken, and more chicken!!

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    9 Reviews |  By Marie

    Originally found in a Southern Living cookbook, this is my favorite way to make boneless chicken breasts. You'll want to make extra because it tastes even better cold as leftovers or in a sandwich.

    Recipe #40351

    3 Reviews |  By Marie

    Don't let the simplicity of the ingredients fool you - this is a great, quick way to prepare chicken breasts.

    Recipe #43263

    30 Reviews |  By Marie

    My absolute favorite chicken dish. I have put together bits and pieces of other chicken French recipes and this is the result. Almost failproof, comes out good every time.

    Recipe #43269

    My brother-in-law is from Naples, Italy and he and my sister owned a Italian restaurant that I worked at for a little while. This was my absolute favorite dish and I often serve it now 2-3 times a month. Sometimes I add artichoke hearts. When I add the artichoke hearts I use a can of quartered artichokes and drain off the brine and add at the end just long enough to heat through!

    Recipe #50245

    A copycat recipe of the Pasta Milano served at Macaroni Grill. Yum Yum!

    Recipe #50385

    This recipe originally won first prize ($1 Million) in a national cook-off of some sort (I think Pillsbury) several years ago. I can see why - it is a wonderful combination of flavours. The recipe is quite easy to make and is very economical. I have also substituted the chicken thighs for boneless, skinless breasts and it works just fine. The thighs are definitely better though as they are more moist. Do try this - you'll love it.

    Recipe #50575

    This is a very simple, easy casserole dish. It was given to me by a friend.

    Recipe #51229

    This is very quick to make, can be microwaved, as well.

    Recipe #51258

    3 Reviews |  By Renate

    This is one of the easiest meals to prepare. For variation I occasionally throw in 1/2 cup pineapple chunks. I found it the "Slow Cooker Recipes", Publications International, Ltd.

    Recipe #51277

    YUMMMMYYYY!! This is similar to a recipe I had years ago for German Stewed Chicken. I lost the recipe and this is the closest thing I have found that resembles it. It is really good and makes quite alot. The combination of different flavors makes for a very different and tasty chicken casserole. Enjoy! Guesstimate on prep and cooking times which includes cooking the chicken and the noodles.

    Recipe #51488

    When I was 10 I asked my sitter for this recipe because her house smelled SO good while it was in the oven. I still make it for the same reason today. This is different from the other Forgotten Chicken recipes already submitted. I sometimes use boneless skinless chicken and I LOVE the 2 different cooking options!

    Recipe #51336

    Serve this with some roasted or baked Potatoes and salad for a good meal. I found this recipe on another site. This recipe is easy to double.

    Recipe #51519

    This recipe is from Ann Hodgman's Beat That! cookbook.

    Recipe #51401

    3 Reviews |  By Derf

    Nice tickley chicken, lots of taste. Serve over mounds of rice.

    Recipe #13276

    This is quick & simple, but delicious. You can do it outside on the grill or inside under a broiler, it's that versatile.

    Recipe #16070

    This is a recipe I created after trying several baked chicken finger recipes. I like this combination of seasonings, but it's always fun to try different things. You could use saltines, other crackers, other spices, etc!

    Recipe #18897

    We just have to have this every once in a while. Very easy to make, tastes great!

    Recipe #40278

    3 Reviews |  By SusanJM

    This fast and easy one-dish meal has been a favourite after-work supper recipe at our house for years! (Originally from a recipe in an ad for the American Potato Marketing Board.)

    Recipe #50595

    This is delicious. One would never know this is crockpot style---it is very creamy and yummy!!!!! Your meal is practically done when work day ends. I encourage anyone to try---if you like all the ingredients, it will be a favorite at your house. It is at my house. :)

    Recipe #50640

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