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    You are in: Home / Cookbooks / Chicken, chicken, and more chicken!!
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    101 recipes in

    Chicken, chicken, and more chicken!!

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    YUMMMMYYYY!! This is similar to a recipe I had years ago for German Stewed Chicken. I lost the recipe and this is the closest thing I have found that resembles it. It is really good and makes quite alot. The combination of different flavors makes for a very different and tasty chicken casserole. Enjoy! Guesstimate on prep and cooking times which includes cooking the chicken and the noodles.

    Recipe #51488

    Hi, just threw this together this morning with what I had on hand. Turned out so very good and cheesy! You can adjust everything to taste if you wish. This is very mild for a Mexican dish. I hope that you enjoy this as much as I did! Thanks so much!

    Recipe #39714

    Please be gentle! this is my first recipe posted. i created this last night using what i had on hand. dh loved it and so did i. was even better as leftovers today. please let me know what you think!

    Recipe #38906

    This is a recipe I created after trying several baked chicken finger recipes. I like this combination of seasonings, but it's always fun to try different things. You could use saltines, other crackers, other spices, etc!

    Recipe #18897

    I found this zesty recipe in a favourite cooking magazine of mine. A refreshing taste for chicken!

    Recipe #45740

    Warning! This is delish! Sauce is made from scratch (Easy). The combination of cheeses and cream cheese is wonderful! I add a little less cheese than what is called for, but if you are like my mom then you will like the amount of cheese called for. The prep time may seem long b/c I included the simmering time in it.

    Recipe #51929

    This chicken can be done in the oven or it is excellent in the slow cooker also. The sauce is so delicious and I suggest serving it over pasta, noodles, baked potatoes or with some good French bread.

    Recipe #54835

    I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

    Recipe #45809

    Got this from PastaRoni. Quick, easy, and my kids love it. I usually double the recipe.

    Recipe #49452

    4 Reviews |  By melsmom

    this recipe is from the food section of the ottawa citizen newspaper, it is from a popular indian restaurant in ottawa, ontario. this is very high in cholesterol but we just have to have this at least twice a year. i love indian food and go to a lot of indian restaurants and i have never found a better butter chicken recipe anywhere.

    Recipe #67906

    I got this off the internet a few years ago. It is now my youngest son(a chef in Melbourne)'s requested dish when he's at home. So I guess to him it's major comfort food!

    Recipe #22525

    This is one of the easiest, most flavorful chicken recipes. The chicken is extremely tender... but it's the gravy that makes this dish remarkable.

    Recipe #55754

    Another easy to make yet impressive main course. Smells heavenly while cooking!

    Recipe #67422

    4 Reviews |  By Becky H

    This is a wonderful cheesy version of chicken spaghetti. One of my kids favorite dishes. Whenever I took this dish to work, everyone would always ask for the recipe.

    Recipe #55228

    Easy and yummy.

    Recipe #14992

    3 Reviews |  By Marie

    Don't let the simplicity of the ingredients fool you - this is a great, quick way to prepare chicken breasts.

    Recipe #43263

    This is a very simple, easy casserole dish. It was given to me by a friend.

    Recipe #51229

    2 Reviews |  By Marie

    Quick, easy one dish oven meal. Has a wonderful basil, garlic flavor.

    Recipe #52071

    2 Reviews |  By LAURIE

    Simple but elegant! Impressive and rich with the prosciutto and fontina, but just as good and cheaper too with ham and mozzerella!

    Recipe #57631

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