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Chicken: Baked

[Cover photo by PanNan.]
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5 Reviews |  By Steve_G

Red chicken! nice, smoky taste. TOO EASY

Recipe #61779

95 Reviews |  By KelBel

A light, fruity chicken dish, only 4 WW points, but you would never know. Other fruit preserves, such as apricot, blackberry, or peach will also work in this recipe.

Recipe #98370

102 Reviews |  By chia

posted by request, makes a nice dipping sauce

Recipe #49181

This delicious chicken makes use of one of my favorite summer fruits: peaches! And since I'm a closet Campbell's tomato soup eater, this recipe is a favorite of mine. The extra sauce is tasty on rice.

Recipe #94600

This is a great recipe from the Express Lane cookbook by Sarah Fritschner. It's quick, easy and it tastes great

Recipe #11594

4 Reviews |  By Bergy

This is delicious whether you use Mango chutney or my apple chutney. Not too high in the fat count nor the calorie count

Recipe #33162

4 Reviews |  By Bergy

This is a Kikkoman Soy Sauce recipe. Love the flavor blend of citrus soy & garlic. I like to add 1/2 tsp chili flakes to this recipe. I will adapt this recipe for BBQ and post instructions

Recipe #97804

6 Reviews |  By *Marli*

This is one of my partner's favourite dishes & one of my specialties. It has lots of calories, but it's so delicious -- they are worth it! Great served with chips & a green salad.

Recipe #70246

This dish is baked in a 9x13 casserole, and the dumplings sort of make themselves. it is easy and delicious. it appeared in a local community paper some time ago.

Recipe #126137

15 Reviews |  By PaulaG

I was reading the intro of this recipe and realized that yes, now I have tried it and even posted a picture so I decided to update. This is an easy recipe that is heart healthy. The recipe was in an issue of Diabetic Cooking.

Recipe #89834

This has got to be the best recipe card in my files! I got this recipe from another website, I've changed it to my family's liking.

Recipe #40645

This recipe comes from Diabetic recipes. com. Marinade 5 hours or over night.

Recipe #97974

My son just brought me a bottle of verjuice. I wasted the last one, so went to the web to find out how to use this bottle. It seems you can just try using it in place of vinegar, lemon or fruity wine. This recipe is good,it's from a Canadian site.

Recipe #68437

This came from One Bite Won't Kill You - a great kid-friendly cookbook. If you prefer to use bone-in chicken pieces, just cook for 1 hour instead.

Recipe #96742

27 Reviews |  By Lorac

A wonderful combination of flavors and color. Quick and easy for week day meals and a wonderful entree for a dinner party. Joining Zaar has reunited me with many old favorites long lost in my 35 year old collection of recipes. This recipe, written on the back of a sales slip, probably came from a doctor's or dentist's office as I looked through magazines while waiting to be seen.

Recipe #24253

1 Reviews |  By Bergy

This is a recipe that I threw together from ingredients that I had in the house - It was very tasty but the ingredients may not be what you have in your house like right now -. The rhubarb/Ginger preserve that I used is "Robertson's" ready bought but if you have your own Rhubard/Ginger it'll work. If you like hot use more chili flakes

Recipe #185738

This is really good, sweet, sticky chicken.

Recipe #13760

This is SOO Good -- A long time Favorite!! Please try :O) From -- Simply Delicious Cooking 2. I did tweek it a little...

Recipe #157978

2 Reviews |  By Derf

Excellent taste, low cal, from B H & G, worth the time and effort.

Recipe #19593

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