Chicken A La Interesting Cookbook - Food.com - 242445

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chicken a la interesting

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I love chicken... i thought these were interesting and tasty. Mmm... they might not all be light but it sure sounds wonderful. body { background: url("http://www.heathersanimations.com/backgrounds/orange/H-orangebluten.jpg"); background-repeat: repeat; }

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Cilantro Chicken Salad

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7 Reviews | By Karen From Colorado

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Good for a quick lunch with a fresh taste for cilantro lovers. Pretty and colorful.

Recipe #16134

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World's Best Chicken Marinade

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2 Reviews | By Stay@Home Chef

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I came up with this a few years ago and always receive rave reviews. The heat of your chicken really depends on your brand of hot sauce, so use your discretion. I've also found that each brand of garlic salt has its own level of saltiness, so please use caution here as well. Enjoy!

Recipe #378569

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Three Glazes for Chicken or Fish

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Be the first to review! | By Montana Heart Song

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These glazes dress up and give some extra taste to baked,grilled or broiled chicken or fish.Use 1/4 Cup jelly. (it shows as 0 on the submission. They are simple & interchangeable.You make them the same way. Remember to use 2 spices with the jelly. Sugar free jelly is fine to use also. Use sugar free jelly if desired. Sometimes I will take a spice from one glaze and a jelly from another.

Recipe #211086

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Light Fantastic Pizza Sandwich

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1 Reviews | By RubberDucky AU

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This was a weekend concoction using left over chicken when the budget didn't stretch to eating pizza out. Not a recipe as such, more an idea. It was an immediate hit at our place. I use a sandwich press to toast them. Great for a substantial breakfast on the run. Can use anything of course to fill, but this is what we like.

Recipe #294123

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18 Reviews | By Mimi Bobeck

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Recipe #111774

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Favorite Chicken Wing Glaze/Sauce

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Be the first to review! | By Karen=^..^=

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This recipe comes from Hershey Food Service Division. It can be used on chicken wings or even chicken tenders.

Recipe #354182

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Sesame Chicken Nuggets With Sweet Sauce

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4 Reviews | By 2Bleu

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You can use chicken tenders for this recipe also. Great OAMC recipe as you can freeze the nuggets after frying. Just reheat them on a cookie sheet in a 375F oven for about 15 minutes.

Recipe #296229

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Caribbean Chicken Fingers

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1 Reviews | By mailbelle

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Chicken with sweet heat! I'm all about quick and easy, and this recipe from McCormick only takes 15 minutes to prepare and cook. It's not for everyone---I like it, but DH and DD don't care for it. When making it, only prepare what will be eaten then because it's not as good when it's reheated.

Recipe #263629

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Be the first to review! | By Jimijoe 43

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This brine will give you a moist, tender and flavorful chicken every time! This recipe is for a 3-4 lb chicken, cut into 12 pieces.

Recipe #127606

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Ruthi's Famed Chicken Salad

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Be the first to review! | By GingerlyJ

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When I was young my mom owned a little Restaurant called Ruthi's kitchen. The most popular lunch item on her menu was this chicken salad. I once heard a man say he drove 22 miles every week for it.

Recipe #388271

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Be the first to review! | By KissKiss

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My son Ryan's favorite chicken. :-)

Recipe #402841

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Sweet and Salty Chicken Tenders

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Be the first to review! | By Lord Bezoar

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This is an adaptation of an Alton Brown recipe. I don't recall which episode it was, but I must say that these have become one of our favorites. We will often serve these with the Mac-Daddy Mac and Cheese recipe We have found that you can fine tune the sweetness of the breading by altering the Captain Crunch to Rice Krispies ratio. Have fun with this and Enjoy!

Recipe #360241

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Blackened Chicken Breasts With Cajun Corn Relish (Ww)

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2 Reviews | By lazyme

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I love Cajun food - especially blackened. This sounds great. From the Weight Watchers New 365 Day Menu Cookbook.

Recipe #359665

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Abs Diet Baked Herbed Chicken

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Be the first to review! | By Sherman Clan Momma

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This recipe comes from the "ABS Diet".

Recipe #347383

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Bird's Chicken Piccata

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37 Reviews | By 2Bleu

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Picatta has never been simpler to make. Using cubed chicken makes it easy, economical, and diner friendly. This recipe is great served over pasta along with some garlic bread for a wonderfully elegant dinner. You can use veal or shrimp in place of the chicken if you like.

Recipe #267283

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Chicken Curry in a Hurry

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154 Reviews | By :(

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Watch out or you might get pulled over for a speeding ticket in the kitchen! Ready in 20 minutes. :)

Recipe #29301

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Crock Pot Buffalo Chicken Dip

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34 Reviews | By Chef #475634

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This recipe is great for parties! I haven't had a person yet who doesn't enjoy it.

Recipe #266810

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Easy Thai Chicken Stir-Fry With Peanut Sauce

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1 Reviews | By Deb's Recipes

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Chicken, veggies, and rice noodles stir-fried in a yummy peanut sauce -- Quick, easy, and oh so tasty!! This is a great dish created for and almost entered in the RSC #9 contest. I guess it is the one that got away.

Recipe #330092

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Grilled Ginger Garlic Chicken Breasts

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17 Reviews | By Bergy

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Quick, easy and very similar to other Lemon garlic recipes but the ginger gives it some zing.

Recipe #11868

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Kansas City Smoked Turkey Salad

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4 Reviews | By Chef GreanEyes

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From the "best of the best from the great plains" cookbook

Recipe #356535

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