Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / chicken a la interesting
    Lost? Site Map
    food image

    210 recipes in

    chicken a la interesting

    I love chicken... i thought these were interesting and tasty. Mmm... they might not all be light but it sure sounds wonderful. body { background: url(""); background-repeat: repeat; }
    « Previous 1 2 3 . . . 5 6 7 8 9 10 11 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    This is a copycat from McDonalds..I went in a hunt for this recipe since I became obsessed with it. My obsession started because I added a chopped avocado to my McDonalds purchased salad and it was heaven. I got this from, the avocado is optional since it's not in MD's salad but sooo recomended. The dressing that the salad comes with is Paul Newman's Natural Southwest dressing, so sub that if you find it at the store if you don't want to make it from scratch.

    Recipe #291805

    As this bakes your house will be filled with the most delicious aroma! Don't let the long list of ingredients scare you, this dish is worth it :) Created for RSC 2006.

    Recipe #161370

    This is NOT a Jessica Simpson recipe (she merely put it togehter... thanks houseblend for the advice...), but I love Jessica Simpson and trust her taste! It's gotta be easy if she can do it! She showed Rachael Ray (who owns the copyright to the recipe) how to put this dish together on Rachael's new show. Haven't tried it yet, but I'm sure I will in the next couple of weeks or so, then I will revise this description. Enjoy:

    Recipe #193624

    This chicken is herb seasoned and baked in a marinade. These ingredients give the chicken a very dark color but the taste is simply amazing and you will not believe how good it smells while it is baking! Succulent is the word my husband uses to describe it and he requests it quite often. My four children love it too and I have to bake two chickens each time I make it. They leave nothing but the bones! One try and it will become one of your favorites too.

    Recipe #358911

    I have made beer can chicken for just about EVER and I swear by it, crispy skin, delicious incredibly moist meat... You've just gotta try it. I have taken from a recipe here & a recipe there & put this together and it is by FAR the BEST beer can chicken I've EVER had!!! I hope you'll think so too. It is a bit spicy the way I make it but you can cut the chili pepper if you don't like that much heat. The smoked paprika adds a lovely smokey flavor I just love... The beer bubbles up & over and bastes the chicken while it cooks giving it an incredible flavor. You'll want to pick up some mesquite smoker chips (from the bar-b-que aisle) - soak 2 or 3 handfulls for 1/2 hour & place in the bottom of a broiler pan, water & all. Of course it will come out smokier if you cook this on a grill which is preferable but in a pinch the oven will steam @ 400 degrees. This would be awesome for company but you'll need more than one chicken, there's never anything left but bones when I make this recipe.

    Recipe #318274

    So, I was having the Spanish Inquisition over for supper the other night, and was trying to rack my brain (get it) for a dish that would really impress them (they’re not a crowd you really want to disappoint). I figured what better than to do unspeakable things to a chicken and still end up with the best, juiciest, most flavourful chicken out there. Given the chicken’s crimes, and its lack of remorse I decided the punishment would be three fold. 1. Languishing in a tenderising brine until such time as mercy is asked for, 2. Being impaled upon a beer can, or other suitable torture device, and 3. Suffocating slowly in a smoke chamber (a.k.a. barbeque) until the juices run clear. All kidding aside this is a really easy way to impress even the toughest crowd with a chicken dinner.

    Recipe #335016

    This is a great way to make delicious chicken quickly and with very few ingredients. It's my husband's favorite. This recipe is one of the results of many experiments with different ways of cooking low cost chicken meals when the price of beef went through the roof, and whole chicken was all we could afford. You can use your oven, counter top rotisserie, grill or campfire to make this. It's very easy.

    Recipe #364170

    From Hungry Girl: "Check out our surreal, cereal-coated chicken recipe -- inspired by the classic version that Planet Hollywood serves up. It's GOOOOOD!" PER SERVING (1/2 of recipe): 234 calories, 2g fat, 617mg sodium, 23.5g carbs, 4g fiber, 10g sugars, 29g protein -- POINTS® value 4*

    Recipe #362213

    This recipe comes from Hershey Food Service Division. It can be used on chicken wings or even chicken tenders.

    Recipe #354182

    2 Reviews |  By ed #2

    Ginger gives this sweet hot sauce its unique flavor. A friend's wife gave it to me on the condition that I would not share it with anyone.

    Recipe #157312

    I GET E-X-C-I-T-E-D and this is my created recipe! SO YUMMY, healthy as can be! Inspired by my travels, hope you enjoy too! Nutritious, delicious, did I mention low fat TRUE??? Also HIGHLY recommend using this recipe with this, I HOPE you don't give this a miss!

    Recipe #301692

    1 Reviews |  By TJW

    They are hot, and they are messy, cook the chicken on the grill for the best results, but you can fry them too. If you like hot wings, you will love these babies. Make sure you serve them with plenty of napkins, and cold beer.

    Recipe #118895

    I haven't tried these chicken wings. I'm posting this recipe for safe keeping. I found this recipe at Cooking In The Kitchen With Olum's. I watched the chef at Olum's make these and they looked so good.

    Recipe #352826

    Very Tasty dish for ANYTIME. If you like spicy, this is the one. The sauce may be used seperate for a wonderful toping, dip, or marinade. Enjoy and try variations to you liking. You can grill these wings as well vor diff. taste add smoking chips.

    Recipe #8688

    I got this recipe from Las Casas restaurant in Temple, TX. They claim to be famous for these White Wings...I'd never heard of them til I moved to this area, but I will say the White Wings are outstanding!!

    Recipe #63924

    3 Reviews |  By najwa

    Another winner from my mother, whom I believe is the greatest cook ever :-) My mother makes this every weekend and my 4-year old asks to go to my mother's to have some of what he calls "chicken delicious". Prep time does not include marination time. I have never measured ingredients when I make this so increase the spices if you wish. SOURCE: Mom.

    Recipe #360259

    I could not believe it when I went to search for this recipe on Zaar and did not find it. This is such an amazing chicken dish that everyone will love. It has been my husbands favorite dish since the first time I made it. Really simple to make, and tastes so good. This recipe is from The Best of The Best. Enjoy

    Recipe #154176

    30 Reviews |  By Kimke

    This is another delicious pizza that originated at the California Pizza kitchen. Love it!!!

    Recipe #62778

    8 Reviews |  By anme

    I made over version of a tasty pizza recipe Recipe #155744.

    Recipe #262190

    This is not at all difficult to make --- although you can use uncooked bacon strips I prefer to semi-cook the bacon in the oven first just to release some fat but do not cook until crisp or wrapping it around the chicken will be impossible --- the chicken may be prepared up to one day in advance, which makes this great dinner party food, just cover refrigerate and mix up the sauce when ready to bake :)

    Recipe #212054

    « Previous 1 2 3 . . . 5 6 7 8 9 10 11 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes