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    You are in: Home / Cookbooks / chicken a la interesting
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    210 recipes in

    chicken a la interesting

    I love chicken... i thought these were interesting and tasty. Mmm... they might not all be light but it sure sounds wonderful. body { background: url("http://www.heathersanimations.com/backgrounds/orange/H-orangebluten.jpg"); background-repeat: repeat; }
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    5 Reviews |  By Suzzzie

    I'm not sure where I got this one, but I've made it several times and I always love it! I fell in love with simple crock pot cooking when Iw as working full time during the day and going to nursing school in the evenings. I love coming home to a cooked meal!

    Recipe #244254

    Easy chicken with carrots and potatoes. Anyone can do this recipe and it is healthy.

    Recipe #187606

    10 Reviews |  By Ann B

    A sort of dijon chicken casserole -- I want to make it all the time, it's so good. I originally just marinated chicken this way & put the bread crumbs on top, but this is so much better -- the bread crumbs bake into a stuffing consitency & its just delicious.

    Recipe #31246

    The taste of a traditional south asian dish, using more readily available ingredients. By Sabry Marikar.

    Recipe #305478

    Originally a turkish dish of spit-roasted meat, döner kebab is now the best-selling fast food in Germany. This version using chicken is adapted from Australian Women's Weekly.

    Recipe #305675

    I got this recipe from a message board that I have participated in for over 3 years. It was a rave on the board so I thought I would try it. OMGosh, it is delicious. And super easy!

    Recipe #357712

    Chicken, veggies, and rice noodles stir-fried in a yummy peanut sauce -- Quick, easy, and oh so tasty!! This is a great dish created for and almost entered in the RSC #9 contest. I guess it is the one that got away.

    Recipe #330092

    20 Reviews |  By LeahG

    I got this recipe from a recipe site called annies.lemon chicken is sweet and tart at the same time. if you like lemons you'll love this.

    Recipe #85955

    339 Reviews |  By Kree

    This is almost too easy to be called a recipe, but I had to share it anyway. I came up with it one night when I wanted a nice meal but wasn't feeling too motivated. I love Crock-Pot cooking!

    Recipe #95569

    I was searching the internet 2 valentines days ago for a romantic, not too foo-fooey recipe and found this (don't remember what site). This is now my BH's version of comfort food, whenever he feels down he asks me to make "that fancy chicken". I like to serve it with garlic mashed potatoes.

    Recipe #37037

    Had some pizza dough and leftover grilled chicken that needed to get used, so i threw together a simple pizza, and it was the best i've ever made! The whole fam loved it.

    Recipe #379944

    My son Ryan's favorite chicken. :-)

    Recipe #402841

    Shaker Tavern is the hotel built in Logan Co., Kentucky near the Shaker settlement here. When the Shakers were here in Kentucky, they ran the tavern as a moneymaking establishment. Their cuisine was top notch. This dish is still served at the tavern and is absolutely over the top.

    Recipe #168785

    6 Reviews |  By yooper

    A Moroccan-inspired grilled chicken dish! Prep time includes 8 hours marinating time.

    Recipe #34781

    This is the recipe you've been looking for! It makes a perfect sesame chicken. This excellent recipe comes out perfect every time with little fuss and inexpensive ingredients you probably have on hand. This recipe is truly restaurant quality... try it, you won't be disappointed! (Recipe courtesy of "Reykjaviky" at All Recipes)

    Recipe #129598

    This is a cream sauce I used on Chicken Cordon Bleu.

    Recipe #19921

    This is a much altered version of a recipe I found online a few years ago. I simplified it and it actually tastes better than the more difficult version. My family loves this recipe. My husband literally drinks the sauce. These are great for 4 or for 24. Very easy to scale up for large dinner parties.

    Recipe #399807

    absolutely delicious and so very quick to make! A dear friend gave me this recipe and my hubby and I both love it!! Gracias Elvira!!

    Recipe #400199

    I found this on another site and I'm posting it for ZWT5 for France. it sound very simple and should be quite delicious.

    Recipe #373378

    Cabbage and meat mildly seasoned with garlic and onions in a creamy cheese sauce and topped with breadcrumbs for a pretty presentation! A real comfort food. Even those who say they HATE cabbage will eat this and like it! I have even made this without the meat- using bulgur and veggie broth. Here is how: Just replace the meat with the same amount of bulgur- (for 1 lb of meat sub 1 cup bulgur) you will want to soak the bulgur according to the instructions on the package- if you bought it in bulk here is how... Bring 2 cups of veggie broth ( can use bouillon and water) per 1 cup bulgur When broth is boiling stir in bulgur. Cover and simmer about 15 minutes or until bulgur is soft. All the broth should be absorbed. Fluff the bulgur with a fork as you would rice and add to your recipe. I have used beef, pork, turkey and chicken with great results too. *See NOTE for freezing, make ahead and left over tips*

    Recipe #134945

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