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    You are in: Home / Cookbooks / chicken a la interesting
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    210 recipes in

    chicken a la interesting

    I love chicken... i thought these were interesting and tasty. Mmm... they might not all be light but it sure sounds wonderful. body { background: url("http://www.heathersanimations.com/backgrounds/orange/H-orangebluten.jpg"); background-repeat: repeat; }
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    This is a nice hot weather main dish salad that is very easy to prepare. Feel free to add any of your favorite veges. The cooking time does not reflect the time it would take to cook the chicken breasts.

    Recipe #59985

    14 Reviews |  By AZRT

    Have all the ingredients for this, so its going to be dinner tonight

    Recipe #112566

    The Scotch melded with honey & lemon gives a wonderful mellow flavor to the chicken. You know, cooking with alcohol only adds flavor the alcohol evaporates (darn it). For a lovely presentation place all the skewers on a platter, decorated with sprigs of parsley WoW.

    Recipe #29142

    Recipe #459471

    We love having chicken spiedini at a local italian restaurant. I found this recipe in our local newspaper and gave it a try. We thought it was great and I hope you will too. It's a good choice for a summer cook-out. If I am short on time, I prepare the chicken as directed, but skip the rolling/skewering and simply grill it. Just as tasty and very easy.

    Recipe #98628

    59 Reviews |  By Nane

    I found this recipe on a low-carb site, (DH is doing a low-carb diet). I modified it some and DH says the name is very appropriate. He craves this so I end up making it once or twice a week. Good thing it is easy!

    Recipe #69990

    This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. I always eat it with more than just a few dashes of Tabasco. I hope you like it.

    Recipe #32042

    17 Reviews |  By VNess

    I don't know what saint at Elephant's Deli decided to share the recipe for this soup, but they go on my list of people to be grateful for. I've lightened it up a bit, but the flavor's still teriffic. This is one of my favorites!

    Recipe #157239

    This originally came from a Weight Watchers cookbook and I adapted it slightly for a chili cookoff at work. It ended up as a finalist and was voted "Most Memorable". I really enjoyed the flavor and it is very quick to put together, which is even better! 4 WW points for 1 cup serving.

    Recipe #118826

    A copycat recipe from Panda Express. This chicken is tangy and flavorful. Give it a try! I'm sure you and your family will enjoy it.

    Recipe #103215

    A quick & super simple soup. Tom Yum is a thai hot and sour soup, as well as being spicy. I don't really like cooking Tom Yum from scratch because its a very common dish, and whenever one gets the craving for Tom Yum, they want it here and now, rather than waiting hours for it! (TIP: Feel free to add seafood or substitute the vegetables inside to whatever your preference. It's Tom Yum Soup!)

    Recipe #219473

    This is a favorite family recipe we received from a good friend. One batch is never enough! The recipe is so versatile that you can add tofu, mushrooms, or any other vegetables to your liking!

    Recipe #40107

    Wow! This is even better than the BEST I have had in my fave Chinese restaurant. To make the meal go quickly prep everything the day or night before and store in the fridge. To make this easy to understand I have changed the terms to cornstarch slurry and sauce. The first is used to coat the chicken for frying, the second to coat the fried chicken. HTH I use a grater with small holes for the garlic or you can just zip all the sauce ingredients up in a blender or food processor. Enjoy! NOTE: I really appreciate all the reviews this recipe has received. I know that when making this it seems strange and like it just is not going to work. Trust that it will work even though the method and the way that the cornstarch slurry acts before cooking are so different. I was the same way the first time I made this. It does result in crispy pieces of chicken that are so like you find in a restaurant. The heat here is pretty much a balanced amount because some like it hot and some do not. Taste and add more heat as desired. Thanks again for trying this recipe. I hope that you have the great results that I have had time and again. Here is info, pics and heat levels of different chilies. http://www.foodsubs.com/Chilefre.html

    Recipe #164706

    This is a perfect pasta for people who love spicy food. Be careful not to eat the whole Chinese dried chili peppers.

    Recipe #121823

    From the "best of the best from the great plains" cookbook

    Recipe #356535

    A delicious crowd (and kid) pleasing, dairy-free recipe from "Healthy Helpings" by Norene Gilletz. Using club soda will give you a lighter, fluffier meatball. Works well as an appetizer or a main dish over rice or pasta. A good make ahead recipe; these meatballs freeze and rewarm well. Nutritional Info (for turkey meatballs): 190 calories; 1.7 g fat; 24 g protein; 19 g carbohydrate.

    Recipe #446637

    Serious comfort food from your own kitchen. You don't have to leave the house to get the food you want. I know when went to Outback, this is what I always ordered. Now, why bother. Its easy to put together. Sometimes I don't even bother marinating the chicken and its just as good. No gratuity please. Save your money and fill your tummy. Prep time excludes marinating time.

    Recipe #348008

    This dish was made for dinner tonight and i had to share it straight away it tates amazing! All the different flavours just go together so well, and most of the items should be in the pantry already!!

    Recipe #422214

    11 Reviews |  By seesko

    Taste almost like what Applebee's serves.

    Recipe #337043

    This is from Ellie Krieger. For those who don't like heat, you can substitute jalapeno or bell pepper for the scotch bonnet. I used a regular cucumber when I made this, and it came out fine. I also don't like mint, so I left that out.

    Recipe #304152

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