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Chicken

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160 Reviews |  By Bergy

Very tasty, you can make it as hot or as mild as you want. Quick easy dish - no muss no fuss

Recipe #33105

This is the good old way Gran and now my mum serves us chicken legs. Are very nice cold as well.

Recipe #182538

95 Reviews |  By KelBel

A light, fruity chicken dish, only 4 WW points, but you would never know. Other fruit preserves, such as apricot, blackberry, or peach will also work in this recipe.

Recipe #98370

From my celebrity recipe collection; they sound perfect for a football party! The smell while these sticky wings bake in the oven is amazing.

Recipe #13707

69 Reviews |  By Debe

A family favorite at the cabin.....

Recipe #19666

24 Reviews |  By BeckyF

These are good at a party, picnic, or family supper, and can be made in the oven year round.

Recipe #20960

2 Reviews |  By Rita~

Twisted Chicken Wings! You may want to double the recipe! And double the heat!

Recipe #61284

From Taste of Home. Preparation time includes refrigeration time. From the Editor: 3 lbs of uncooked chicken wing sections (wingettes) may be substituted for the whole chicken wings. Omit cutting wings and discarding tips.

Recipe #176433

From Taste of Home. Editor's note: 1 and 1/2 lbs of uncooked chicken wing sections (wingettes) may be substituted for the whole chicken wings. Omit the first step.)

Recipe #176761

I found this recipe at the supermarket hanging off the deli counter. I use it mostly on the BBQ. Hoi Sin sauce also known is Chinese barbeque sauce. Can be found pre-made in a jar at the supermarket.

Recipe #184153

This is my own recipe. I love the way they get so gooey and sticky...goes really well with some homemade mac and cheese, some bbq baked beans, and a biscuit.....mmmmm....yum!

Recipe #185892

For this recipe I strongly suggest to use fresh not frozen thawed wings as frozen will hold in too much water --- you may use 2 tablespoons minced fresh garlic in place of garlic powder but the fresh garlic tends to burn while cooking, the choice is up to you or you may use both the powder and fresh garlic, the butter will firm up only slightly when chilled but will melt and blend in with the other ingredients when baked --- plan ahead the wings need to marinate a minimum for 8-24 hours, overnight is better -- these wings are delicious!

Recipe #188992

4 Reviews |  By tbean1

Walt Disney World - 'Ohana, Polynesian

Recipe #198825

This recipe has been in my family for 3 generations. We always make this for 4th of July and other celebrations. These wings get raves every time.

Recipe #199729

Barbecue without beer is, well, too depressing to contemplate, and I’m not just talking about to drink. Beer’s malty sweetness and pleasantly bitter edge of hops make for an interesting marinade. These Calgary Hot Wings were inspired by the Big Rock Brewery, in Calgary, Alberta, Canada.

Recipe #191372

Simple, yet tasty. I get asked for these a lot at get togethers. My two year old also loves them. The original recipe came from my mother, but I made several changes and now I think they are even better.

Recipe #191418

I got this from Penzey's Spice Christmas 2006 catalogue. Just wanted to get it here, so I don't lose it. Never tried it, but it sounds great.

Recipe #203536

Excellent as a hot appetizer or main dish served with buttered noodles or rice.

Recipe #24068

Crispy, juicy and so good chicken legs.

Recipe #37678

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