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A yummy way to have leftover turkey!
Send your kids off to school with this in their lunchbox! A fun way to get food that's good for you!
I made this for my husband when he had to eat his food soft and not too spicy. He loved this! This is a good starting point recipe, so feel free to add vegetables if you like. You may also use any chicken part for this recipe.
So easy and so good too! Adapted from BH&G magazine.
The lemon and herb dressing perfectly polishes this 6 ingredient salad!
Another great way to use up that leftover turkey! Good stuff!
Searching for ways to use leftovers, I came across this little gem. This would be good wrapped in tortillas, with chips, or over rice!. Adapted from RazzleDazzel Recipes.
These are great as appetizers or a main meal! They are full of zip! Adapted from Light & Tasty magazine. This recipe can be frozen!
Adapted from a Campbell's recipe to make it a little more waist friendly!
This is great served over chicken or fish! From Stop The Clock! Cooking: Defy Aging--Eat The Foods You Love by Cheryl Forberg
This is a great way to disguise leftovers! Adapted from RazzleDazzle Recipes. Enjoy!
A different take on chicken salad! Adapted from Country Woman magazine.
I just saw Brian make this for his cousin and band. Yum!
Recipe courtesy Brian Boitano
Show: What Would Brian Boitano Make? Episode: Band Aid
This is a nice recipe for grilling on a lazy afternoon.
These are scrumptious little bites! Adapted from Mass Recipes.
This recipe came from Kristine Snyder, Kihei, Hawaii, and was the $25,000 grand prize winner in the National Chicken Cooking Contest.
This will dazzle your taste buds! From 30 Minute Meals. Mustard type barbecue sauces were brought over from England to the Southern states.
An easy and elegant way to use up leftover turkey! Adapted from Busycooks. New England, Canada, Mid Atlantic Mid West
This recipe was a 1997 Grand Prize Winner in Better Homes and Gardens! Enjoy! Chicken needs to stand for 30 minutes before cooking.
Instead of ordinary bread crumbs, seasoned crushed corn chips coat these slightly crunchy chicken fingers. This came from Taste of Home Annual Recipes cookbook!
Kittencal's Juicy Crock Pot Turkey Breast
Cranberry Sauce With Port, Rosemary and Dried Figs
By - Carla -
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