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    You are in: Home / Cookbooks / Chicken!
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    95 recipes in

    Chicken!

    Here are my chicken recipes.
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    Displaying up to 20 pages of results. To see all results, or register.

    The gouda, parmesan, and mozzarella cheese make this a fantastic pizza! Adapted from Semi-Homemade Cooking. To make this really quick, buy premade pizza crust!

    Recipe #96953

    This is a great dish for a special occasion! It's impressive looking, delicious, and surprisingly easy to make. I got this from the Cook Now, Serve Later cookbook by Readers Digest.

    Recipe #100893

    A dish that sticks to your ribs on cold windy days! This is a meal in a pot! From "Cook Now-Serve Later".

    Recipe #101005

    Chicken soup is not only good for a cold, it may help prevent one! You can garnish with thin slices of ginger, garlic, lemon, or jalapeno pepper for extra immune support. This is from Delicious Living magazine. You can make the homemade stock or use chicken broth instead. Cook time does not include making stock.

    Recipe #101771

    Serve this on a bed of steamed rice or couscous. Be careful when browning the chicken, not to let it burn. That's why it's finished off in the oven. Enjoy this wonderful recipe from Cooking with Caprial-American Bistro Fare!

    Recipe #117216

    Instead of ordinary bread crumbs, seasoned crushed corn chips coat these slightly crunchy chicken fingers. This came from Taste of Home Annual Recipes cookbook!

    Recipe #117227

    A new and refreshing way to enjoy mashed potatoes! From Southern Living magazine.

    Recipe #120458

    Adapted from The Kitchen Detective: A Culinary Sleuth Solves Common Cooking Mysteries with 150 Foolproof Recipes by Christopher Kimball, this is yummy! If using canned chicken broth, choose a low-sodium brand, or the sauce will be too salty. If using kosher chicken, skip the brine, the chicken is already salty. An English and French recipe.

    Recipe #121208

    The employees at Pizza Kitchens rate this number one! What's not to love with the crunch of the jicama, corn chips, and lettuces; the explosions of different flavors with every bite; and the contrast of the sweet-and-spicy barbecue sauce with the cool ranch dressing...mmmm...mmmm!

    Recipe #121582

    From $40 a Day, this comes from Brussels, Belgium. Comfort food!

    Recipe #124393

    Adapted from Top Secret Recipes. Love this!

    Recipe #129879

    You can enjoy a moist, flavorful grilled chicken, complete with succulent juices, even without a spit. Don't truss this bird, because the legs won't cook evenly when pressed up against the body. From the New Basics Cookbook! Spanish inspired.

    Recipe #134365

    Chicken breast with rosemary, garlic,then mixed with saltine crackers, topped with lemon mayonnaise give these a luscious aroma and tangy flavor! Adapted from Southern Living magazine. These patties may be shaped ahead, wrapped in plastic wrap, and stored in zip top freezer bags in the freezer for up to three months. You may also mix dark chicken meat in with the breast.

    Recipe #134735

    True Chicken a la King is made of all white meat, pure cream and sherry wine. The recipe here, adapted from the Ball Blue Book of Canning, is suitable for canning.

    Recipe #138511

    These are scrumptious little bites! Adapted from Mass Recipes.

    Recipe #140238

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