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    You are in: Home / Cookbooks / Chicken!
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    95 recipes in

    Chicken!

    Here are my chicken recipes.
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    Send your kids off to school with this in their lunchbox! A fun way to get food that's good for you!

    Recipe #38253

    With it's crisp skin, light, juicy stuffing of onion, apple, herbs, and lemon zest, and accompaniment of rich gravy,this is hard to beat!

    Recipe #45216

    This dish is extra-rich! Incredibly easy to prepare. It is the kind of recipe that guarantees you can impress your guests without spending hours and hours in the kitchen! It's great served with rice, just add steamed fresh broccoli and you have a beautiful dinner! From Chef Paul Prudhomme's Fiery Foods That I Love cook book.

    Recipe #45930

    Baked in the oven so it doesn't have all the fat, Chicken croquettes has a crispy outside similar to deep-fried croquettes. And the mushroom sauce served with them is almost like gravy.

    Recipe #46796

    Gather all the ingredients before you heat the oil and you will be done before you know it! Serve over rice and test your chopstick skills!You may use leftover turkey instead of chicken.

    Recipe #48129

    This is a simple and elegant dish that starts with ground chicken. Lemon and dill make it light and fresh! This came out of a Woman's Day magazine.

    Recipe #48399

    This is ready to go into the oven in just minutes, so you can kick back and relax with your family while it cooks. If you're not a cilantro fan, substitute parsley. Recipe roots in Spain, Mexico, Southwest. USA,

    Recipe #48454

    The lemon and herb dressing perfectly polishes this 6 ingredient salad!

    Recipe #48457

    This chicken stew has an exotic, complex flavor. Serve this sweet and spicy dish over couscous or rice, or with toasted whole wheat pita bread, to soak up all the juices!

    Recipe #49815

    I can only think of one word for this dish: YUM! Prep time includes marinating time.

    Recipe #55708

    This is posted in response to a request. Spicy with a little heat! You may substitute beef for the chicken for Beef Ceylon!

    Recipe #58986

    A great Spanish influenced recipe!

    Recipe #61103

    This will dazzle your taste buds! From 30 Minute Meals. Mustard type barbecue sauces were brought over from England to the Southern states.

    Recipe #62747

    Kick your chicken up a notch! From Florida's Natural Growers.

    Recipe #65292

    I got this from Grilling & Barbecuing by Denis Kelly.

    Recipe #65293

    This recipe came from Kristine Snyder, Kihei, Hawaii, and was the $25,000 grand prize winner in the National Chicken Cooking Contest.

    Recipe #65297

    This is great served over chicken or fish! From Stop The Clock! Cooking: Defy Aging--Eat The Foods You Love by Cheryl Forberg

    Recipe #74172

    This delicious salad comes from the Barefoot Contessa show. Enjoy!

    Recipe #81747

    This recipe was a 1997 Grand Prize Winner in Better Homes and Gardens! Enjoy! Chicken needs to stand for 30 minutes before cooking.

    Recipe #84234

    I got this in a pamplet that came with my new Taste of Home magazine! A nice way to have chicken wings!

    Recipe #84420

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