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    You are in: Home / Cookbooks / Chicken!
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    95 recipes in

    Chicken!

    Here are my chicken recipes.
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    These have a nice sweet/savory flavor and are great for get togethers! Season ahead of time and eat hot out of the oven with mango chutney! Adapted from Cook's Recipes.

    Recipe #192345

    I found this recipe on Allrecipes, submitted by Sarah Kyong and it has 44 reviews! A popular dish! I hope you enjoy! Here's what she says: A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. You can find Korean hot pepper paste in a Korean/Asian market. I haven't tried looking in a grocery store. It's Korean name is 'gochujang'. I have made some changes after reading the reviews. This can also be cooked in a crockpot for several hours.

    Recipe #191143

    This recipe won $10,000 in the Southern Living 2003 Cookoff contest in the Simple & Scrumptious Entrées. This is fall off the bone good!

    Recipe #190558

    This is easy, cooks while you're gone, perfect for a busy day, or to have while guests or family come in at different times! Adapted from Your Guide to Southern U.S. Cuisine.

    Recipe #189820

    Adapted from BBQ with Bobby Flay! Episode-Extreme Barbeque! The chicken needs to marinate 1 to 2 days.

    Recipe #184992

    This is a nice recipe for grilling on a lazy afternoon.

    Recipe #179370

    A $200 winner in Better Homes and Gardens magazine.

    Recipe #180572

    A different take on chicken salad! Adapted from Country Woman magazine.

    Recipe #163040

    Flavor, flavor, flavor! From Good Deal with Dave Lieberman.Good deal Dave!This may be cooked in a crockpot. The ale in this may be replaced by chicken or vegetable broth. You may also use chicken legs and wings instead of turkey.

    Recipe #160617

    Chasseur is French for hunter. This is an updated version of an old classic. If fresh tarragon is unavailable, double the amount of fresh parsley-don't use dried tarragon. Serve with egg noodles or mashed potatoes! Adapted from Cook's Illustrated magazine.

    Recipe #159965

    Brining chicken is a great technique for making roasted chicken extra moist! The seasonings added to the brine infuse the bird with hints of ginger and orange. Enjoy! Adapted from Cooking Pleasures magazine.

    Recipe #155760

    These are great as appetizers or a main meal! They are full of zip! Adapted from Light & Tasty magazine. This recipe can be frozen!

    Recipe #153159

    Adapted from Sara's Secrets, this is an Ethiopian dish, that will tantalize your taste buds! I leave out the Scotch bonnet pepper, and use a slice of jalapeno.

    Recipe #151130

    An easy and elegant way to use up leftover turkey! Adapted from Busycooks. New England, Canada, Mid Atlantic Mid West

    Recipe #146129

    This is a great way to disguise leftovers! Adapted from RazzleDazzle Recipes. Enjoy!

    Recipe #146003

    A yummy way to have leftover turkey!

    Recipe #146014

    Searching for ways to use leftovers, I came across this little gem. This would be good wrapped in tortillas, with chips, or over rice!. Adapted from RazzleDazzel Recipes.

    Recipe #146009

    A wonderful way to use leftover turkey! Adapted from RazzleDazzle Recipes.

    Recipe #146019

    To make this takes all together about 2 hours, including cooking time, so you don't have to get up at the crack of dawn come some holiday morning. A lovely Sunday or company dinner too. From American Bistro Fare with Caprial! New England, French, Mid Atlantic, South

    Recipe #144684

    Adapted from Mediterranean Food Market, this is a delicious company or family dinner!

    Recipe #144672

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