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    You are in: Home / Cookbooks / Chicken
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    18 recipes in

    Chicken


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    Very easy to make and the kids will love it. Serve over rice.

    Recipe #216330

    Chhicken and rice is a popular dish, but I didn't see any just like this one on 'zaar. I love this dish! I just can't describe the clean, brisk taste of it, the totally uncomplicated flavors. Just delicious. The cream soup does not clog the taste at all. And this dish is so easy to make! Another plus. This is company fare, served with a colorful vegetable and crisp salad.

    Recipe #178606

    We all loved this dish, even the kids! Serve with crusty french bread, basmati rice and a spring salad. Please note: this is an adopted recipe and I have just tried it myself. Findings: I made it with more chicken stock, double the garlic & more sliced lemon and no lemon juice to suit DH's preference for not too much lemon and becuase we had guests and I had 6 chicken breasts. DH approved of it made this way as the lemon flavour came though well, without being overly acidic. Guests wanted the recipe, so it's a keeper. ZWT REGION: Italy.

    Recipe #175939

    This is comfort food personified. I've been making this for as long as I can remember. No one has ever NOT liked it, and I never have any left over for another meal!

    Recipe #139598

    I am posting this as a request. This is one of my friends recipes and I have had it several times and it's excellent.This is another good way to use up that leftover chicken or turkey.

    Recipe #84908

    186 Reviews |  By Tish

    The easiest Chicken Cacciatore yet! Throw it in the Crock-Pot and run all day to come home to the savory smells coming from your kitchen. Spice it up to your liking.

    Recipe #41685

    This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table.

    Recipe #32735

    We have a Japanese girl, Tomoko, living with us, and tonight she and I cooked a Japanese dinner for us and her friends. She phoned her mum,Toshiko, in Japan for this, as it's her favourite recipe, and I wanted to share it here. It's simple and so good, and Tomoko, who is only 16, did such a good job of cooking this, then translating the recipe to English for me. *The liquid will thicken to a glaze if you are patient. It just takes a bit of time. If you feel your chicken is cooked (and going to overcook) remove it before going on to reduce the liquid. Same thing, if you must use breast meat, remove it (so it doesn't dry out) and continue reducing the liquid . If you do it this way rather than thickening with cornstarch you will get a richer glaze and not need to add stock or broth instead of the water. It just takes patience. AND NOTE: A glaze is sticky and coats the meat, this is NOT a sauce.

    Recipe #68955

    I usually do this with chicken breast, boneless or bone-in. You can do it with whatever parts you like. I've been making my oven "fried" chicken like this since the '60s! This may sound like a lot of work, but it just takes more time to write it out than to do it. NOTE: See the comment of Jacqueline in KY dated June 10. She warns about expired biscuit mix.

    Recipe #134101

    This is pretty delicious and pretty simple to make. It is an updated version from an old recipe I had. I hope everyone else likes it as much as me and my husband does.

    Recipe #17842

    A simple chicken dish,very easy to do ,almost asian in style,

    Recipe #12540

    This was my daughter's favorite dish (along with some of her friends). She enjoyed it so much that we had to make it a weekly recipe.

    Recipe #21882

    This is a really great recipe, simple and delicious! It can make more than 4 servings depending on how many pieces you can put in.

    Recipe #38502

    This is a recipe that I adapted from Paula Deen. She used boneless pork chops. Everyone that has tried this recipe has just loved it. It's easy and really tasty.

    Recipe #133254

    44 Reviews |  By Pippy

    I have never made this without being rewarded with wonderful compliments, followed by adamant demands for the recipe. I got it from my friend Michaela, after adamantly demanding it myself! If making wings with the marinade, simply cook on a baking sheet after you take it out of the fridge.

    Recipe #24786

    I needed something quick for dinner last night, and so created this on-the-spot -- inspired by a garlic chicken recipe I read in a cookbook, which used whole chicken pieces, skin and bone. Plus I wanted to finish off my bag of panko so I could go buy a new one. I was so pleased with how this turned out that I intend to make it regularly. Panko are japanese bread crumbs and they are highly superior to any other type; please try to source them out for this dish rather than use regular dry bread crumbs. The "international" or "ethnic" aisle in your grocery store should sell panko; if not, complain to the manager!

    Recipe #84247

    This recipe was given to me by my mom. It is easy and very good.

    Recipe #26345

    I got this recipe from Oprah. This is a light dish and very tasty.

    Recipe #11422


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