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chicken

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1 Reviews |  By kitina

Luscious company fare, very rich and tasty.

Recipe #40623

The employees at Pizza Kitchens rate this number one! What's not to love with the crunch of the jicama, corn chips, and lettuces; the explosions of different flavors with every bite; and the contrast of the sweet-and-spicy barbecue sauce with the cool ranch dressing...mmmm...mmmm!

Recipe #121582

When I think of comfort food, this is the first dish that comes to mind. This is one of my family's favorite dishes. I make it often, especially when it is cold and rainy outside.

Recipe #142065

6 Reviews |  By Lennie

This is another recipe from my celebrity collection. Claude Lenfant was (still is, for all I know) the director of the U.S. National Heart, Lung and Blood Institute. I would serve this with rice or pasta.

Recipe #20151

15 Reviews |  By Lennie

Yes, chicken thighs have more fat than chicken breasts, but the meat is so tasty. It usually costs less, too. If you wish, though, you can use this marinade on chicken breasts, or even pork chops.

Recipe #36427

This recipe can easily be adapted to feed a very large crowd or you can cut it in half to feed a smaller family.

Recipe #166273

2 Reviews |  By Bergy

This is a Kraft Foods recipe - It is quick & easy to make and you'll love the veggies. Good enough for company too! Kids Love it Substitute Turkey if you like

Recipe #81042

Just a really tasty dish that is fun to cook.

Recipe #88632

Nice and simple. Prep time includes marinating time.

Recipe #151177

Tasty chicken dish with Marsala wine and mushrooms. This dish was introduced to me at my favorite Italian restaurant and the owner finally gave me the "real" recipe after bugging him for so long :) Happy Eating!

Recipe #40277

I got this one from a friend who is an executive chef- we adapted it from a "classic" recipe he had from his grandmother, to meet my husband's likes and needs.

Recipe #91599

This versatile Southwestern –Style Sauce, with its zesty blend of black peppercorns and Creole mustard is a perfect match for beef tenderloin. Serve with Tarragon Green Beans and Jalapeno Jack Polenta for a perfect meal.

Recipe #120344

I have browsed this site for many years and have finally come up with a recipe I felt was good enough to be posted here. I hope you enjoy this one as much as I've enjoyed the many that I've gotten from the rest of you!

Recipe #101682

156 Reviews |  By Derf

This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.

Recipe #14499

I have been making this for over 10 years and is the most requested recipe I have! This is everyone's favorite chicken dish I make! It's a nice change from "ordinary" chicken! Goes well with steamed broccoli. (Note: This is a "Diane" recipe, therefore has a mustard taste to it!!)

Recipe #21943

Quick and easy recipe, shared by a neighbor of mine! :)

Recipe #63361

The gouda, parmesan, and mozzarella cheese make this a fantastic pizza! Adapted from Semi-Homemade Cooking. To make this really quick, buy premade pizza crust!

Recipe #96953

102 Reviews |  By chia

posted by request, makes a nice dipping sauce

Recipe #49181

8 Reviews |  By Manda

The ingredients may seem unusual, but one bite, and you'll keep coming back for more!! Definitely not the traditional American pizza, very nice when you just want something "a little different". The combination of flavors is extraordinary! I use part-skim mozzarella to keep the fat-content low. Usually serve this with a green salad, but as I think of it, egg rolls would also be a great side! Sometimes I add veggies (onions, green pepper, mushrooms, etc.) before baking. MMM!

Recipe #25407

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