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    This is my adaptation of a recipe for Jewish Penicillin, a.k.a. Chicken Soup. Everyone who tries it loves it - even my two year old. You can also leave out the meat and potatoes or rice and use this as a really flavorful chicken stock. I usually get around 6 quarts of soup, but it depends on how much I simmer it down.

    Recipe #155759

    Funny how adding pineapple to any dish makes it "Hawaiian" but hey, that's the name it had when I got it. A really nice twist on fried rice.

    Recipe #144625

    I found this recipe from BC Natural Chicken.

    Recipe #144814

    Very simple meal, just add some veggies on the side, or a spinach salad with yummy breadsticks. Not as much work as you would think.

    Recipe #162474

    This is my BBQ chicken recipe, I also use this when I grill.

    Recipe #161577

    This is from Southern Living. It's the BEST chicken-fried steak I've ever had. Talk about comfort food!

    Recipe #151732

    I like this chicken because you don't have to fry it. It's cooked in the oven.

    Recipe #152034

    My Uncle Dom used to make this for me all the time when I first moved out on my own and all I knew how to make were ramen noodles! This was one of the first dishes that I learned to make. It is SO delicious!

    Recipe #158594

    2 Reviews |  By Tish

    This dish is easy and quick to prepare and good enough a dinner party...can I say it doesn't cost much to throw together!

    Recipe #153525

    I'm not sure where the name of this dish came from but I grew up eating it. It's simple, easy and filling..and pretty darn good.

    Recipe #155071

    True Southern chicken and dressing recipe. Easy and delicious

    Recipe #155341

    "Huli Huli," means turn, turn. Chicken halves are cooked on metal frame screens that are turned repeatedly over a charcoal fire, somewhat like a rotisserie. Below is a basic recipe for hawaiian barbecue.

    Recipe #144624

    2 Reviews |  By benluc

    Teriyaki Chicken

    Recipe #2648

    I cut this one out of the local paper a long while back. It is a fun change of pace kind of thing that I like to make. All the boys at my house like it and I hope you will too!

    Recipe #99993

    I love finding and trying new recipes on Recipezaar. Unfortunately, some of the old family favorites tend to get "temporarily forgotten and misplaced" - like this one! This is from Chef Joe Caruso of Caruso's Italian Ristorante (with a few slight modifications).

    Recipe #151302

    I clipped this delicious recipe from the Portland Oregonian about 45 years ago. It's still my favorite chicken recipe of all time.

    Recipe #55978

    This is a family favorite and makes a large amount. So have people over when you make these!

    Recipe #88631

    This lovely dish is very tasty and so easy to prepare. Add some roasted asparagus, crusty rolls, a bottle of wine and some soft candlight, and you've got the perfect romantic dinner for two. You can easily double or triple the recipe for a dinner party.

    Recipe #29559

    2 Reviews |  By NC Gal

    This is a Kraft recipe I have been making for years. Very easy and tasty. Super easy if you use a roasted chicken from the store deli.

    Recipe #125082

    15 Reviews |  By Krich

    I got this recipe from my SIL. I get compliments every time I serve this. It also works well with pork. Prep time does not include marinating time.

    Recipe #127798

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