Chicken Cookbook - Food.com

Food.com: The most complete collection of free recipes on the Internet, trusted by home chefs throughout the world.

I'm looking for: Recipes Ingredients Members

Grilling Central

User at Food.com

Inbox (0)

My Food.com
- My Settings
- Sign Out
My Cookbooks

My Main Cookbook
All of My Cookbooks

What's a Cookbook?

You can save and organize your favorite recipes into FREE online cookbooks. Create as many as you want!
My Menus
All of My Menus

Did you know?

You can create a menu to plan your next party or event and publish it to share with friends - for FREE!
My Meal Plan
My Profile
View

Recipe Sifter

Start Here
- Course
- Main Ingredient
- Cuisine
- Preparation
- Occasion
- Diet
- Filter by Ingredient
- Nutrition

Select () or exclude () categories to narrow your recipe search.

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.

Get Recipes

Calories

Amount per serving

Total Fat
Saturated Fat
Polyunsat. Fat
Monounsat. Fat
Trans Fat

Cholesterol

Sodium

Potassium

Total Carbohydrates

Dietary Fiber
Sugars

Protein

Vitamin A

Vitamin B6

Vitamin B12

Vitamin C

Calcium

Iron

Vitamin E

Magnesium

Alcohol

Caffeine

Lost? Site Map

69 recipes in

Chicken

Cookbook by

Southern Mama

E-mail this Cookbook

Add to Favorites

« Previous 1 2 3 4 Next »
Displaying up to 20 pages of results. To see all results, sign in or register.

Sort by: Newest | Rating | With Photo | Time to Make | Alphabetical

Honey-Garlic Grilled Chicken

Handle

Select One

65 Reviews | By Charlotte J

Select One

I saw the word garlic that is all it takes for me to try a recipe!

Recipe #27652

Select

Chicken, Shrimp and Andouille Jambalaya

Handle

Select One

180 Reviews | By :(

Select One

A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)

Recipe #28165

Select

Chicken Pesto

Handle

Select One

217 Reviews | By Maine-iac

Select One

This was my daughter's favorite dish (along with some of her friends). She enjoyed it so much that we had to make it a weekly recipe.

Recipe #21882

Select

Chicken Garlic Bites

Handle

Select One

204 Reviews | By Mirj

Select One

Simple and fun to make, great to eat! Prep time includes marinating the chicken. Use matzoh meal instead of the breadcrumbs and this is good for Passover as well.

Recipe #27733

Select

Kittencal's Easy and Delicious Ranch-Parmesan Chicken

Handle

Select One

432 Reviews | By Kittencalskitchen

Select One

There are plenty versions of this recipe, this is mine and can be on your table in less that an hour, my family loves this chicken! --- the ranch dressing is the secret it holds in all the flavor and moistness while the chicken is baking and also adds flavor, I find that Hidden Valley Ranch dressing works the best but Kraft or any other brand will do, I sometimes top the baked chicken with mozzarella cheese or cheddar, but that is optional --- although I have only made this using breasts I imagine that chicken pieces could be used although you would have to increase the breadcrumb mixture slightly, you can marinate the chicken breast in the ranch dressing for a few hours in the fridge, although you will need more than 1 cup of dressing if you are marinating .... *NOTE* to avoid a soggy bottom crust, place the chicken breasts onto a flat rack on top the baking sheet, also it is important not to bake the chicken in a small baking pan, if you do not have a rack bake on a large baking sheet so any juices in the pan will spread out and not accumulate under the chicken causing a soggy bottom --------------- FOR LOW-FAT OPTION: use low-fat Ranch dressing and omit the melted butter on top or use a healthy butter alternative such as Smart Balance 50/50 blend.

Recipe #200296

Select

Amazing Chicken Marinade

Handle

Select One

266 Reviews | By GinnyP

Select One

This recipe came from Allrecipes (Ruth Crickmer). My whole family loved it even though it cooked too fast. The original recipe said 'high heat' on the grill, which my husband did. It ended up cooking 8 minutes total, charred but not burnt tasting, and very juicy and flavorful. We'll turn down the heat next time for texture, but this is a keeper in our home!

Recipe #29598

Select

Baked Buffalo Chicken

Handle

Select One

93 Reviews | By Jazz Lover

Select One

These buffalo chicken breasts are as good as buffalo chicken wings without all of the mess.

Recipe #135585

Select

Skillet Chicken, Stuffing and Gravy

Handle

Select One

20 Reviews | By Sandy in Houston

Select One

My mom used to make this so it's a comfort food to me. I make it fairly often because it is the quickest easiest recipe that I have. You can have a hot dinner on the table in about 20 minutes.

Recipe #154139

Select

Garlic Lemon Chicken Breasts

Handle

Select One

17 Reviews | By Engrossed

Select One

For garlic lovers only! Please use fresh garlic and fresh lemon juice. Yes this has a very strong flavor...but I think it's wonderful! I love it so much I usually double the garlic mixture.

Recipe #202025

Select

Chicken and Spaghetti Squash

Handle

Select One

2 Reviews | By Dawnab

Select One

I made this up to fit in with a lo-carb lifestyle and its so good I need to share.

Recipe #111382

Select

Perfect Southern Fried Chicken

Handle

Select One

117 Reviews | By PanNan

Select One

This is an outstanding recipe. When I found this I decided I didn't need to look for the perfect fried chicken recipe any more - I already had it.

Recipe #39618

Select

Crispy Baked Chicken Strips

Handle

Select One

88 Reviews | By Amanda Beth

Select One

These are delicious! And much more cost-effective than buying chicken nuggets. Nice and juicy, yet crisp on the outside, too. Yummy, yummy! For an Italian twist, omit chili powder and substitute Italian seasonings. Makes two dinner servings, or 4 lunch/appetizer servings.

Recipe #89503

Select

30-Minute Garlic Chicken With Potatoes

Handle

Select One

19 Reviews | By 4Susan

Select One

A great and quick week night dinner - just add a salad or a veggie side dish and you're done!

Recipe #138288

Select

Artichoke and Chicken Bake

Handle

Select One

162 Reviews | By yooper

Select One

This easy but elegant entree first appeared in "Quick Cooking" magazine. Someone posted this at the Somersize website, which is where I found it. I usually have this over a bed of fried spinach or zucchini ribbons.