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    You are in: Home / Cookbooks / Chicken
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    I found this on a blog that I read and it sounds yummy and sooo easy.

    Recipe #390887

    478 Reviews |  By Mirj

    This has to be one of the most amazing chicken dishes I have ever made or eaten. It's really scary to watch people just attack this dish and practically inhale it in one breath. Brush up on your Heimlich Maneuver, people do get a little over-enthusiastic over this. Prep time includes marinating time.

    Recipe #76930

    21 Reviews |  By Rita~

    This is the Hawaiian version of barbecued chicken with a Thai influence. The chicken is traditionally grilled. Huli huli means "turn turn" in Hawaiian and refers to turning the chicken on the grill.

    Recipe #119415

    I concocted this recipe years ago, and just came across it! It's rich, but to die for! Happy to share! ENJOY!

    Recipe #140595

    This recipe is from Savannah Country Cooking, Paula Deen's first cookbook. Her sons, Jamie and Bobby also have some killer recipes. This one is actually served in the restaurant, The Lady and Sons.

    Recipe #203066

    I found this on another website and turned it around to fit my tastes! I absolutly love the taste of it. I think the kicker is browning the onions before hand. The recipe made enough to freeze half and have later. The original recipe had corn tortillias and green chilies.. I hope you enjoy it as much as I do!

    Recipe #83643

    Adapted from a Betty Crocker recipe. Good and spicy.

    Recipe #77279

    Recipe #30936

    Quick and delicious comfort food. My gang doesn't care for mushrooms, so I leave them out. Enjoy! (The prep time doesn't include cooking pasta or chicken.)

    Recipe #194971

    I found the original recipe in the July/August 2004 issue of "TOH" Quick Cooking magazine. It was sent in by Linda sweet of Newark, Delaware. if you want to make this even quicker, just use leftover mixed veggies. This recipe called for ziti, but I changed it to garden rotini (tri colored pasta). I left off the walnuts, but you can add them if you like. This is really a good way to use up that last bit of leftover chicken. Posted on October 30th, 2005.

    Recipe #143325

    A stovetop dinner prepped, cooked and on the table in twenty. Serve with a tossed salad or veggie and warm bread for a complete meal.

    Recipe #104732

    3 Reviews |  By DebiMcG

    This white sauce lasagne is a favorite. It's good enough to serve to company. I usually make a Caesar salad and have some crusty french bread on hand. If I don't have cooked chicken on hand, I'll buy a roasted one from the store and debone it, using part of it in here and saving the rest for another meal.

    Recipe #187108

    Another easy to make yet impressive main course. Smells heavenly while cooking!

    Recipe #67422

    8 Reviews |  By Sirpezy

    I was looking for an easy and fast Mexican casserole and I got a few ideas from a couple recipes here on Zaar and then added my own touches and ingredients. This is an extra creamy casserole, just delicious! And this is a very versatile recipe. Use whatever type of meat you'd like, delete the onions for an even faster prep time, add jalapeños, etc. Delete the tortillas and it is an awesome enchilada filling or even an appetizer dip.

    Recipe #183300

    My family loves this creamy chicken casserole and it is very quick and easy to put together.

    Recipe #81196

    You can use cooked turkey in place of chicken, this recipe can be doubled and baked in a larger casserole, also 3 large corn tortillas can be used in place of 6 small.

    Recipe #155144

    I finally found the answer to getting my 4 year old daughter to eat broccoli, with my kids you can never go wrong with cheese. This recipe came from Food & family a free magazine from Kraft.

    Recipe #161845

    This is from "The Dinner Doctor" by Anne Byrn. Great to use up that leftover chicken or pick up a roasted chicken at the store. Quick and easy.

    Recipe #163377

    I love this pasta! It almost resembles Red Lobster's alfredo sauce. It's great! You can even use seafood instead or go meatless!

    Recipe #165196

    38 Reviews |  By PanNan

    This is a copycat recipe for the cajun chicken bites served in the food court in some malls. My family loves it. The prep time does not include the marinade time.

    Recipe #39808

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