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    You are in: Home / Cookbooks / chicken
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    84 recipes in

    chicken

    I love chiken, it is the most versatile meat around. Substitute legs for thighs for breasts and it changes a recipe but keeps it the same, who couldn't love that!
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    21 Reviews |  By Gerry

    A delicious rosemary and orange flavored roast chicken that is a big hit with family and friends. Recipe works equally well with chicken pieces. As with the whole chicken baking time will vary as to the size of the chicken, with the pieces needing less baking time. This one will get you oohs and aahs before they have that first bite!

    Recipe #111897

    2 Reviews |  By Bev

    This is a recipe I found in the March, 2001 Collector's Edition of Gourmet Magazine, the Paris issue. This is a one dish meal that looks intriguing to me, however I have not as yet prepared it. I hope you enjoy it!

    Recipe #46362

    Simple, easy and quick way to prepare moist flavorful chicken breasts on the grill.

    Recipe #140952

    11 Reviews |  By Lubie

    This is a recipe I got from my MIL. It has great flavor. It has become a favorite around our house.

    Recipe #40007

    This chicken is just full of flavor. Scoring the breast or thigh before marinating allows the marinade to penetrate the meat better and faster. I found this recipe in Cooking Pleasures Magazine and we just loved it. Another plus is a short marinading time that does not compromise the flavor at all. Longer would only make it better.

    Recipe #170897

    This is just like paper wrapped chicken from Chinese restaurants. My kids love to make and eat these. Very easy! Time estimates don't include marination.

    Recipe #111550

    Originally posted by Mean Chef.

    Recipe #69381

    This was a recipe out of BBC Good Food, and it wone the top recipe for 2002. It uses only 5 ingredients, and is perfect for dinner after a long day at work! Make it for yourself or as a light dinner for two.

    Recipe #166839

    This recipe originally came from the Olive Garden website but I have changed a few of the steps after trial and error in my home chicken. We have a thing for lemony chicken in my house and this is one of the favorites.

    Recipe #35177

    This is one of our favorites - make it almost weekly!! Preparation time includes marinade time.

    Recipe #30391

    6 Reviews |  By ~Bekah~

    One of my favorite Greek treats!

    Recipe #10574

    Yummy, comforting food at its best!

    Recipe #53222

    This is my first recipe - please be kind! My kids love it and when I take it to a BBQ everyone wants the recipe. It is a variation on one I found in epicurious a while ago. It is very easy and very yummy!!

    Recipe #99156

    Simple and tasty

    Recipe #65099

    Granny Patterson's classical recipe passed down to my mother in law and now to me : ) My husband loves them!

    Recipe #55801

    This is another popular way chicken is served in the Canary Islands. Each bar has their own recipe, but the basics are the same. Of course I have a cookbook that is solely variations of "mojo" sauce in the Canaries...that will give you an idea of how much variation there is for "mojo!" I hope you enjoy the recipe as much as we do! Prep time does not include marinating time, so be sure to allow for that.

    Recipe #44223

    12 Reviews |  By Caryn

    A tasty Pampered Chef recipe using a 13 or 15-inch round baking stone. (Fall/Winter 1997 Season's Best Recipe Collection The Pampered Chef)

    Recipe #19068

    I got this recipe from a blog called Kalyn's Kitchen. I made it tonight and it is plate licking good. We felt the sauce was just perfect, not too much of anything. The sauce is a little thin but delicious. Hope you like it.

    Recipe #159121

    This is great. Easy enough to prepare after work, yet elegant enough for company and with flavor to spare. This is a recipe that came from a member of my daughters online playgroup. (Thanks Alice) It is very simple and delicious, but impressive. Your guests will think that you are indeed a "chef". I like to double the sauce recipe and serve this with pasta. Also a quick note: for a variation that tastes just like Johnny Carino's Chicken Scaloppini, make sure to double the sauce recipe and add diced bacon and chopped Roma tomatoes and serve over angel hair pasta.

    Recipe #91816

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