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    You are in: Home / Cookbooks / chicken
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    84 recipes in

    chicken

    I love chiken, it is the most versatile meat around. Substitute legs for thighs for breasts and it changes a recipe but keeps it the same, who couldn't love that!
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    14 Reviews |  By Marie

    These wings are marinated for a few hours in a mixture of hot pepper sauce, honey, chili powder and butter and are then baked until crispy. Serve with blue cheese dressing. Recipe found in Womans Day magazine.

    Recipe #120413

    7 Reviews |  By Sue Lau

    It's funny, I lived in Mississippi for a long time very close to Alabama and I never had this while I was there. It just figures that I would wait years to taste this deliciously different barbecue, which is creamy, tangy, and nicely smoky. The sauce will be thinner than what you normally expect with a tomato based sauce but it has just enough umph to make this chicken special. Now that my family has tried this, they wonder where it has been all their life!!!

    Recipe #93802

    36 Reviews |  By bratty

    People love this sesame chicken. It tastes as close to the restaurant version as I think you can get. It is from about.com I found this a couple of years ago on that site, and BF requests it a tleast 2-3 times a month. it really is great, and although there are a lot of ingredients, it's basically simple to prepare.

    Recipe #28785

    This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table.

    Recipe #32735

    5 Reviews |  By alijen

    Barbequed chicken, red onion, smoked gouda, mozerella, all on a crispy crust.

    Recipe #95697

    I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

    Recipe #45809

    I got this Buffalo chicken dip recipe from a respiratory therapist at the hospital where I work. He brought it to a party and everyone asked for the recipe. I appreciate all the reviews that have been written about this recipe since I posted it so long ago. I see more and more that people are making it with freshly cooked chicken - great idea. I also like the idea of using rotisserie chicken. The original recipe used canned chicken for convenience, but I agree with all of you that the fresher meat tastes better. Barb P.S. Thank you to everyone who has reviewed this recipe. I love it, too, and it makes me feel so good that so many of you have enjoyed it. Thanks again.

    Recipe #79116

    3 Reviews |  By mbwolf

    I found this recipe in an old Better Homes and Gardens cookbook and altered it a bit. I don't know why but it goes wonderfully with peas and baked potato. Just drizzle a bit of sauce on the peas and potatoes, YUM!

    Recipe #97927

    Quick, delicious and healthy; this is a regular at my house.

    Recipe #120504

    This is great. Easy enough to prepare after work, yet elegant enough for company and with flavor to spare. This is a recipe that came from a member of my daughters online playgroup. (Thanks Alice) It is very simple and delicious, but impressive. Your guests will think that you are indeed a "chef". I like to double the sauce recipe and serve this with pasta. Also a quick note: for a variation that tastes just like Johnny Carino's Chicken Scaloppini, make sure to double the sauce recipe and add diced bacon and chopped Roma tomatoes and serve over angel hair pasta.

    Recipe #91816

    17 Reviews |  By bratty

    i used to make this all the time when i lived by myself, it's one of the first meals i used to make when i just starting out on my own. it makes a great authentic tasting mexican dish. it is orginally from the Better Homes and Gardens Cookbook, with a few variations. i had to refer back to it, because i am more of a "dump" cook, and nolonger use the measurements when preparing this.

    Recipe #27226

    12 Reviews |  By Caryn

    A tasty Pampered Chef recipe using a 13 or 15-inch round baking stone. (Fall/Winter 1997 Season's Best Recipe Collection The Pampered Chef)

    Recipe #19068

    My family loved this recipe. All the flavors of the real deal, only quicker to put on the table. It would be a lovely brunch dish too.

    Recipe #17917

    These are great! Great to serve for a Mexican theme party.

    Recipe #101949

    Just Cher and I are doing the South Beach Diet and she asked me to share a chicken recipe I created. How could I resist not calling it Chicken for Chering. Get it?

    Recipe #108004

    This is an original dish of mine that uses fresh baby spinach and chicken tenders. It is not a dieters dish!

    Recipe #204899

    132 Reviews |  By Rita~

    Generously seasoned crisp legs. Be sure to Visit the grilling forum http://www.recipezaar.com/bb/viewforum.zsp?f=42 for any help!

    Recipe #97340

    This was a recipe out of BBC Good Food, and it wone the top recipe for 2002. It uses only 5 ingredients, and is perfect for dinner after a long day at work! Make it for yourself or as a light dinner for two.

    Recipe #166839

    Simple and tasty

    Recipe #65099

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