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    You are in: Home / Cookbooks / chicken
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    559 recipes in

    chicken

    « Previous 1 2 3 4 . . . 18 19 20 Next »
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    146 Reviews |  By Dib's

    Here's a Crock-Pot stuffing recipe I found in the Calgary Herald and thought I'd share it. I'm going to use it for Christmas with the vegetable stock for my vegetarian so I will add my comments after Christmas.

    Recipe #49609

    Even though I can't eat chicken, this recipe is so ridiculously easy that sometimes I make it for my husband and daughter when I'm tired. It takes 10 minutes to throw together and has all the important food groups in it! If you use chicken thighs, its SUPER CHEAP too. Feel free to sub whatever "Cream of..." soup you like, we just happen to like mushrooms. Update: I think people were missing the part of the instructions that called for the 2 soup-can-fulls of water so I'm adding it into the recipe. This recipe is intentionally on the bland side, making it kid friendly or open to whatever spices and seasonings you prefer!

    Recipe #257904

    7 Reviews |  By I'mPat

    From the Woman's Day submitted by reader Pamela Stratford. I made this while on holidays and we enjoyed it and most of the time is in the cooking in the oven otherwise very little work needed.

    Recipe #453987

    This is my version of a recipe that was in a local magazine from our power company. I changed around a few of the ingredients and scaled it to feed two. Hope you enjoy. I love it because it is pretty quick and easy. Just add a salad and green beans and you have a wonderful meal.

    Recipe #87500

    An easy and delicious way to serve chicken! Cooking chicken with the skin and bones takes a little longer but gives a more juicy and tasty result. From Egypt Cooking Today. Hope you enjoy!

    Recipe #168133

    I got this from a lady at church who is from Hawaii, DeDe Gilliland.

    Recipe #259370

    I got the recipe for this incredibly tasty marinade from a neighbor at a cookout 17 years ago. I haven't found a better marinade for my chicken since then! I use it in baking chicken, but I mostly use it to grill chicken sandwiches, topped with Muenster cheese on a grilled Kaiser roll. Yummy!

    Recipe #359468

    This recipe is so good. I took it in the issue of June 2006 of Coup de Pouce. The preparation time includes the 2 hours for marinade.

    Recipe #277345

    9 Reviews |  By Debbwl

    Cliped this off the Pepperidge Farm Puff Pastry box years ago. This is a very impressive dish that is easy to make.

    Recipe #374073

    I got this recipe from a mystery book by Phillip R. Craig. The chicken practically falls off the bone. It has become a family favorite.

    Recipe #139823

    Simply delicious recipe that I adapted from Susan Herrmann Loomis's "French Farmhouse Cookbook", and a meal on Ed's "please make again" list. I serve this with a huge green salad loaded with tomatoes and cucumbers and top it with the warm, garlicky, chicken-roasted croutons...heaven on a plate.

    Recipe #111820

    This almost tastes similar to Shake n' Bake coating mix, you may reduce the garlic slightly if desired, I have left the cayenne pepper as optional you may adjust to suit heat level or omit --- this chicken bakes out moist and delicious, you'll be picking off the crumbs from the pan! :)

    Recipe #331376

    This is like the lemon chicken you get from your Chinese take-out place. The egg, cornstarch, and baking powder coating is extra light and crispy. No msg or flour involved! And remember, Zaar calculates fat and calories from the ingredient list...you won't consume all the oil listed in the recipe! Note: Marinating time is included in prep time.

    Recipe #343044

    4 Reviews |  By Tarynne

    After coming home from the store with 11 pounds of boneless chicken breasts, I decided to try freezing some in marinade. this is an adaption of a recipe a friend gave me years ago. The marinade can be used with other pieces of chicken. Chicken can also be cut into smaller pieces and bbq'd on skewers that have been soaked in water. For a nice appetizer.

    Recipe #197245

    Flavorful and moist baked chicken. 7 points Suggested wine: Sangiovese

    Recipe #363674

    Simple served with fried rice...yummy

    Recipe #380173

    5 Reviews |  By PaulaG

    This is a quick dinner or lunch just for 2.

    Recipe #296565

    Mary Beth Roe is one of those QVC sales gals. She also is an accomplished cookbook writer and I am fortunate to have several. All of her recipes are home cooking. This is one of the better chicken ones.

    Recipe #147603

    I know there are a ton of Tso's Chicken (pronounced by the cook as "sho"). This one is exactly like the Tso's at Evergreen, the restaurant I frequent. This makes lots of sticky sauce, just great for going over rice. They are closed on Mondays, so if I'm craving Chinese, I have to make it at home, which is always better.

    Recipe #153953

    I love chicken. It is so versatile and fits into most any diet plan. You can have it sweet, hot, spicy, cold, fried, baked, grilled...the possibilities are endless! I found this in a mag. at the dr's office and copied it down. I want to try it very bad, but have to wait to get to market, as I've never used Hoisin sauce before. I'll update this when I do try it.

    Recipe #189255

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