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    You are in: Home / Cookbooks / Chicken
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    21 recipes in

    Chicken

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    Gorgonzola is produced in Lombardy and Piedmont, it is one of the world's fine cheeses.

    Recipe #121434

    My Indian friend is a chef and he prepares this dish for us very often, as my family love it. I tried it too and it came out lovely

    Recipe #174572

    Tender chicken in a kicky sauce. You may even want to double the sauce ingredients and serve poured over rice, noodles, or potatoes.

    Recipe #138505

    From the Thursday magazine.

    Recipe #72321

    A quick, heathy and simple chicken recipe from Kangaroo Island, Australia. WINE Marry these tart and sweet flavors with the crisp, fruity 1998 Coriole Sémillon-Sauvignon Blanc from Australia or the 1998 Cloudy Bay Marlborough Sauvignon Blanc from New Zealand.

    Recipe #134815

    Chicken marinated in a seasoned mixture of tomato juice and marsala wine, then broiled. Prep time doesn't include time to marinate.

    Recipe #117124

    A simple recipe showcasing pomegranate molasses.

    Recipe #82969

    9 Reviews |  By Stacky5

    I don't remember where I got this recipe, but I've tweaked it a bit to my own liking. It's so simple, yet so flavorful, that it's become one of our absolute favorites in our list of "easy after-work recipes!" My kids think I'm a real down-home cook whenever I make this! LOL! NOTE: Prep time does not include marinating time.

    Recipe #127659

    OH MY GOD, I will forever continue to subscribe to Bon Appetit magazine. A good hit of curry spices up this classic. Begin marinating the chicken in the buttermilk mixture the night before. Time estimate does not include marination.

    Recipe #129435

    160 Reviews |  By Bergy

    Very tasty, you can make it as hot or as mild as you want. Quick easy dish - no muss no fuss

    Recipe #33105

    From Fitness Magazine (July 2005), credited to Chef Debra Ponzek.

    Recipe #124293

    I got this recipe for a school mum, Sue Stibbard. She always liked to make things go further on her tight budget so she came up with this recipe for chicken liver pate with a twist; hard boiled eggs are added to the recipe. This gives the pate a lighter texture. People are surprised when I tell them that there are hard boiled eggs in the pate. This recipe makes a large batch and you will certainly get compliments for your skills in mastering chicken liver pate.

    Recipe #32137

    5 Reviews |  By BonnieZ

    Stuffing chicken breasts with a tangy cheese mixture is a great way to add flavor. And it couldn't be easier: simply mix together a few ingredients, slit the chicken breasts, push the filling in with your fingers, and saute. To meet the challenge of keeping chicken breast moist, this recipe uses a technique called pan-steaming. After browning one side of the chicken breasts, I turn them over and rest a pot lid that fits inside the frying pan right on top of the chicken. The lid prevents the steam from evaporating completely, keeping the chicken moist, yet because I'm not covering the entire pan, the chicken continues to brown rather than steam. The chicken can be served either with a reduced pan sauce or a ROASTED CHILE-CILANTRO SAUCE. This recipe is fun to play with. Try sun-dried tomatoes added to (or in place of) the olives. In the summer, flavor the goat cheese with fresh herbs such as basil, chives, and mint.

    Recipe #113177

    You will need 4 single serve oven proof bowls or pie dishes for this recipe.

    Recipe #110519

    The calorie commando version. This is an adopted recipe originally submitted by Mean Chef.

    Recipe #110596

    Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. This chicken is really tender, moist and delicious! A real favorite in my household.

    Recipe #68613

    8 Reviews |  By Sue Lau

    This Thai dish makes a great appetizer, in smaller portions.

    Recipe #37848

    1 Reviews |  By dale!

    Tasty, tender chicken breast with an Asian flavour.

    Recipe #66554

    10 Reviews |  By Bergy

    If you like liver I think you'll like this recipe. I like to serve them over wide buttered noodles

    Recipe #31868

    This is definitely comfort food for Buggy and me. The marinade makes it a little different from common sauted chicken livers. Prep time includes marinating time

    Recipe #81298

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