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    You are in: Home / Cookbooks / Chicken
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    225 recipes in

    Chicken

    Chicken recipes galore! All sorts of recipes containing chicken. Typical American recipes such as fried chicken, Mexican recipes such as Chicken Enchiladas and even Asian recipes such as Orange chicken. Mmm!
    « Previous 1 2 3 4 5 . . . 10 11 12 Next »
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    This was my daughter's favorite dish (along with some of her friends). She enjoyed it so much that we had to make it a weekly recipe.

    Recipe #21882

    Recipe #374892

    Part of my homestyle chicken dinner. With the sweet and tangy lemon, paired with the zesty black pepper, it is healthy as well as full of flavour! This chicken dish is also juicy, which makes it good over some wild rice, paired with my almond green beans!

    Recipe #200221

    6 Reviews |  By Noo

    These delicious burgers make a nice change from the more conventional beef burger. So simple to prepare and really tasty too! Obviously you don't need to use the bacon, cheese, avocado etc, but it is rather nice with them all included!

    Recipe #355346

    18 Reviews |  By Nane

    I got this off of the Top Secret recipes web-site. I have made it several times, always using Splenda instead of sugar. I also use an extra 1/2 cup of Splenda and 1/8 cup of water in place corn syrup and it thickens up just fine. My DH says it tastes just like BW3s. I also usually double the recipe. He loves it with baked chicken tenders rolled in bran flakes. Recipe created by Todd Wilbur www.TopSecretRecipes.com

    Recipe #335244

    I saw this recipe on a parenting forum and modified it. You can sub low fat ingredients, but please don't use fat free. Adjust the hot wing sauce to your liking (heat and amount) I actually add more than 1/2 cup. Enjoy!

    Recipe #357751

    Great as the recipe says !

    Recipe #33420

    Here's a healthy alternative to fried wings: one of my famous recipes! The meat will fall off the bone! Unbelievable!

    Recipe #155021

    This is very good made in the crock pot with your meat. I like it with chicken.

    Recipe #307268

    I used to drive across the border with friends on occasion to Buffalo from Toronto Ontario and we would go through a wonderful (though somewhat dingy) drive through restaraunt for wings and eat them from the bucket on the way home. Soooo delicious After about visit 6 or so I found out how they made these, and over the last 25 years this is the closest to the recipe I can imagine getting! (Bottled BBQ sauce was not as nice as homemade, but it is quick.) So addictive! Not stinging hot ....not bland and plain ol' BBQ . On a hot scale of 1 - 10 my Hubby calls this a delightful 7 - 8 with a wonderful subdued afterglow that makes you desire more. They can be made hotter or milder to taste easily by slowly adding the Red Hot sauce to your taste requirement. NOTE: OFTEN, I make triple or more of this recipe and freeze it in portion controlled ziplock bags to have them on hand for unexpected guests or a night time craving! I hope you like them...and If someone remembers the restaraunt from way back then... I would love to know the name of it!! Good memories...

    Recipe #397960

    This savory little morsel was one of the appetizers featured when Food Network chefs catered a wedding. (Rachael Ray's offering).

    Recipe #114852

    4 Reviews |  By Kim127

    Cut this out of the Sunday coupon inserts. States the recipe was created for Dragone cheese by Cooking Light Supper Clubs. Sounds delicious!

    Recipe #204840

    14 Reviews |  By Marz

    I got this recipe from Robin Miller's Quick Fix Meals. I have made this several times and my husband loves it. And it is so easy to make! I usually just buy Tyson's ready cooked chicken breast strips (two 6oz pkgs) pre-seasoned with southwestern spices. I sometimes use multi-grain flour tortillas, when I can find them in the store.

    Recipe #288582

    Simple and delicious combination of bacon, cheese and chicken. I made it up myself but it goes really nicely served with 'Ainsley Harriott's' Lemon Couscous and roasted Mediterranean vegetables. A real mixture of flavours.

    Recipe #253754

    I found this recipe on another site when I was looking to use up some leftover smoked gouda. It's very flavorful, easy enough for weekenights yet perfect for a dinner party too.

    Recipe #111169

    This is just a quickie chicken casserole dish that we really enjoy. I know there are many chicken casserole recipes out there. They are all pretty good. This one is made with a Pepperidge Farm Stuffing, bread crumbs, & grated cheese topping. If you like a creamy version of a casserole, stir in 4 oz. sour cream & 4 oz. softened cream cheese before cooking. ** Also, I quickly cube chicken breasts & cook with some olive oil & a full tablespoon of refrigerated chopped garlic in saute' pan then drain off the fluid & add it in.

    Recipe #303545

    These appetizers can be prepared up to 24 hours ahead of time, then cover and refrigerate. Before serving, place the appetizers in a shallow pan and cover with foil. Heat at 350 degrees for 10-15 minutes. I love this appetizer from Pillsbury.

    Recipe #198027

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