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    You are in: Home / Cookbooks / Chicken
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    189 recipes in

    Chicken

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    Cookbook by

    StephanieNS

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    Chicken recipes galore! All sorts of recipes containing chicken. Typical American recipes such as fried chicken, Mexican recipes such as Chicken Enchiladas and even Asian recipes such as Orange chicken. Mmm!
    « Previous 1 2 3 4 . . . 8 9 10 Next »

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    Bruschetta Chicken Bake
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     49 Reviews |  By lilkittykt

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    This is an easy recipe when you need dinner fast!

    Recipe #106759

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    Easy Chicken and Cheese Burger Patties (Ground Chicken or Turkey
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     4 Reviews |  By BlondieItaliana

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    These are very easy chicken & cheese burger patties. You can use either ground chicken or turkey meat. These grill up great outdoors on the BBQ or inside on the indoor grill. My husband and I love serving these on a bun coated with BBQ sauce & a handful of "French's" fried onions and we top them with a slice of american cheese too - they are perfect that way. PS: These are super to freeze, I make a fresh batch of either chicken or turkey & always freeze about 6 or so patties. I wrap them individually in Saran Wrap, then put all 6 either in a tupperware container or a large freezer zip-loc bag as in photo.

    Recipe #306506

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    Ground Chicken Ranch Burger
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     6 Reviews |  By Lyndasrecipes

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    I don't remember where I got this recipe but I make the patties ahead and freeze them. They can be cooked frozen on the grill. Serve on crusty rolls with your favorite condiments. Can also use ground turkey but not even close to as tasty as the chicken. No other seasoning is needed other than the ranch dressing mix.

    Recipe #356116

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    Roast Chicken Chimichangas
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     5 Reviews |  By LMillerRN

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    These chimichangas are oven-browned instead of deep-fried. The filling uses queso fresco. If it's not available, try shredded Monterey Jack.

    Recipe #151034

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    Whole Chicken Crock Pot Recipe
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     581 Reviews |  By *Kathy*

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    Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity. Chef Shapeweaver had a good suggestion: Use Fajita Seasoning Mix #28011 as another variation. Thanks! The standard size slow cookers are a bit too small and a whole chicken won't fit. You'll need a 6-quart slow cooker for this recipe.

    Recipe #33671

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    Leighdear's Buffalo Chicken Dip Goes Main Course (Low Carb)
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     26 Reviews |  By Sooz Cooks

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    As I have stated before I mostly gather, modify and review recipes instead of designing them and this is one of those recipes. The recipe came from LeighDear at LowCarbFriends.com and is one I did not modify at all. It is a REALLY good dish that my family loves and has been getting great reviews. Thanks for the great recipe Leigh!

    Recipe #228463

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    Marinated Grilled Chicken With White Wine, Garlic and Lemon
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     16 Reviews |  By Boomette

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    This recipe is so good. I took it in the issue of June 2006 of Coup de Pouce. The preparation time includes the 2 hours for marinade.

    Recipe #277345

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    Fantastic Feta Chicken
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     44 Reviews |  By Lorac

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    Faboulous flavor in less than fifty minutes! Compliments of Athenos.

    Recipe #39840

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    Sesame Chicken
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     411 Reviews |  By Jenny White

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    This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken.

    Recipe #44321

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    My Very Best Steak or Chicken Fajitas
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     11 Reviews |  By HeidiSue

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    We've tried several fajita recipes & finally this is it! I found this recipe online and have tweaked it to our liking. Make it with beef or chicken. Great for having a fajita party!! Prep time includes minimum marinating time.

    Recipe #113475

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    Steak (Or Chicken) Fajitas
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     224 Reviews |  By Rhonda *J*

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    These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them up ahead of time and have the meat sit longer if you wish.

    Recipe #63786

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    Honey-Mustard Chicken Stir-Fry
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     12 Reviews |  By SweetySJD

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    I was unsure about this one but it's great! It's a little spicy, but that can be adjusted easily.

    Recipe #203762

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    Panko Crusted Chicken With Honey Mustard Sauce
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     13 Reviews |  By cookiedog

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    Looking for a quick and delicious recipe that will get you out of the kitchen in a matter of minutes and will make your family think you are a rock star? Give this crispy chicken a try. You can double the dipping sauce or not make it at all depending on your family's tastes.

    Recipe #413694

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    Honey Mustard Dressing
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     52 Reviews |  By Audrey M

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    A low-fat dressing.

    Recipe #45529

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    Honey Mustard
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     95 Reviews |  By Lorraine

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    Wonderful on salads or used as a dip for chicken or fries.

    Recipe #13228

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    Weight Watchers Chicken and Cheese Casserole
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     56 Reviews |  By Budgiegirl

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    This recipe came from a card that was handed out with my weekly Weight Watchers materials. It's comfort food for 6 points per serving. Note: substitute turkey for chicken if desired.

    Recipe #158634

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    Feta Cheese and Bacon Stuffed Chicken Breasts
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     14 Reviews |  By sheri77

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    I got this from the South Beach Diet cookbook. I thought it was delicious and very filling. And it really smells up the kitchen nice.

    Recipe #131246

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    Acapulco's Crab, Avocado Enchiladas With Cilantro Cream Recipe
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     1 Reviews |  By Iron Woman

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    This is from the famous Acapulco Mexican restaurant.

    Recipe #234155

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    Avocado-Crab Enchiladas with Green Sauce
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     5 Reviews |  By Bev

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    This is a recipe I have not tried but really looks good! Prep time includes refrigeration time. Source: The California Avocado Commission. For Avocado-Chicken Enchiladas substitute 4 skinned and boned chicken breast halves, cooked and shredded, for 1 pound crabmeat.

    Recipe #42633

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    Swiss Chicken Wrap With Honey Mustard Sauce
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     7 Reviews |  By NorthwestGal

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    Tender-roasted chicken breasts immersed in an herb rub and paired a tangy honey mustard are topped off with a cilantro-infused creamy Swiss cheese spread and a harvest of fresh garden vegetables, all wrapped up in a flour tortilla. This Swiss Chicken Wrap with Honey Mustard can be served either for lunch or as main dinner entree.

    Recipe #354058

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