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    You are in: Home / Cookbooks / Chicken
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    Nice change of pace from tomato-based Italian chicken dishes.

    Recipe #399346

    This is a slow cooker favorite of my family's. Its a wonderful, medium-spiced dish with tons of flavor, not to mention beautiful color! The recipe can be found here: Great during the summer when you don't want to heat up your kitchen and have plenty of fresh peppers around!

    Recipe #411685

    This is from my Eat Well, Stay Well cookbook. Easily doubled and put in the freezer for make-ahead cooking. Don’t let the long list of spices scare you. It is easy to make! Serve with cous cous.

    Recipe #184497

    I love breaded chicken, but I don't like the fat and calories of it fried. I came up with this from 7 different recipes from RecipeZaar, pulling what I liked out of them. I made this for my niece and nephew and they loved it!

    Recipe #323754

    13 Reviews |  By WiGal

    A nice winter soup and good with corn bread. This is another way to use small pieces of leftover ham. I do think some meltable cheese would be good in this as some reviewers have suggested. Also, thank you Chef#226863 for suggesting that I include a measurable amount of cabbage. I have also added the ham right away into vegetable /broth too if in hurry. Grated carrots also works well in this, and sometimes grate it right over the pan.

    Recipe #277716

    Fast: A three-minute dip into a pungent marinade is all that's needed to deliver big flavor to chicken breasts. Serve with saffron rice. Weight Watchers: 6 points per serving

    Recipe #367106

    This is Melissa D'Arabian's recipe from The Next Food Network Star.... it looked so good on TV that I wanted to try it!

    Recipe #384194

    I love the unique flavor of Balsamic Vinegar. This is one of my favorite ways to grill chicken. I would suggest doubling the marinade if you want more to use as a dipping sauce. This marinade is also excellant on Pork Chops! NOTE: Plan Ahead! Marinate 4-6 hours or overnight. Not included in cook time.

    Recipe #374987

    No time to cook? It doesn't get any easier than this. Just add simple seasonings and forget it in the oven for an hour and 15 minute. Then enjoy moist, tender, falling off the bone chicken with a bite.

    Recipe #373183

    33 Reviews |  By Derf

    This salad makes a very nice packed lunch for work or a picnic.

    Recipe #18095

    Easy and quick to make, this low-fat chicken salad is super-healthy, too.

    Recipe #347937

    Orange and herbes de Provence give this dish a Mediterranean flavour. Taken from Food and Drink (LCBO) Holiday 2007

    Recipe #268710

    From Taste of Home's "Five Ingredient Cookbook." Very easy and yummy! I might also try marinating the chicken in the salad dressing, grilling the individual components instead of sauteing, then slicing the chicken and serving on a bed of lettuce as a nice salad.

    Recipe #366734

    My great grandma's recipe and the best BBQ chicken our family has ever had. No BBQ sauce required. We usually just use leg and thigh quarters but any part of the chicken can be used. Cook time is time chicken is cooked in sauce, not grilling time.

    Recipe #230577

    22 Reviews |  By Bergy

    You get the good honest taste of the chicken in this recipe. Great for a family BBQ or pan fry the burgers ,either way they are good.

    Recipe #11734

    1 Reviews |  By Babzy

    I found this recipe online and altered it slightly. I came across this while searching for Caribbean recipes for ZWT5. Edited to add: I made this a few days ago and found the mixture needed a little sweetness so I added a bit of honey. I think this may have been because my fruit was a little tart due to not being ripe enough. Just wanted to mention so that you can taste your mixture ahead of time and decide if you want a touch of sweet added before assembling.

    Recipe #373324

    when you feel like making something simple but taste for a summer bbq then this is a good recipe.

    Recipe #310240

    Adapted this recipe for my mom who is on Atkins and working hard to stick to it. Simple and flavorful.

    Recipe #227162

    my mother use to make this all the time when I was young. it's the best roast chicken I've ever had. I know you'll enjoy it. you can also use this recipe for chicken pieces rather than a whole chicken if you wish

    Recipe #285998

    This is a quick and easy recipe from I'm posting it here because their webpage drives me batty :).

    Recipe #324975

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