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    You are in: Home / Cookbooks / Chicken
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    Crunchy Ranch Chicken
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    This is really good. Very easy to make. I think you will love it!

    Recipe #208325

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    Lemon Chicken and Asparagus Over Rice
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    This a quick and easy, but light dish that has lots of flavor.

    Recipe #24192

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    Garlic Lime Chicken
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    From Leanne Ely's book, Saving Dinner (Fall). Serve with garlic mashed potatoes, steamed broccoli, or baked sweet potatoes. The seasonings are relatively mild. You could probably safely add any seasoning left over after sprinkling breasts to the pan without it being too spicy.

    Recipe #130073

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    Rachael Ray Lemon Chicken (30 Minute Meals)
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    13 Reviews |  By AZRT

    Have all the ingredients for this, so its going to be dinner tonight

    Recipe #112566

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    Pickle Chicken
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    Recipe #111774

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    Sweet Mustard Chicken Bake
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    I got this recipe from allrecipes...it is delicious. The chicken breasts bake in a honey mustard sauce that is wonderful, and the cooking time is perfect for getting your sides done in time for a perfect meal. If there are any leftovers (doubtful), cut the chicken up so it can absorb any leftover sauce!

    Recipe #266043

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    Shaker Style Grilled Chicken Thighs
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    I don't know if the Shakers here in Kentucky had a bbq grill, but the marinade came from a Shaker cookbook from the library. I chose to grill my chickie. It's definitely a great way to prepare chicken instead of barbecue sauce.

    Recipe #182414

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    Cheesy Chicken Legs
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    Who needs Shake 'n' Bake? Do-it-yourself and with a little imagination, create your own variations! Serve with a tossed green salad and a baked potato for a complete meal!

    Recipe #154452

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    Skillet Chicken, Stuffing and Gravy
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    My mom used to make this so it's a comfort food to me. I make it fairly often because it is the quickest easiest recipe that I have. You can have a hot dinner on the table in about 20 minutes.

    Recipe #154139

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    Baked Chicken And Gravy
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    I've been making this one for 30 years. They never get tired of it! Yummy with mashed potatoes.

    Recipe #31351

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    Baked Buffalo Chicken
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    These buffalo chicken breasts are as good as buffalo chicken wings without all of the mess.

    Recipe #135585

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    Lemon Pepper Chicken Breasts on a Bed of Rice
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    A simple great tasting recipe that makes enough to feed the family. It has a wonderful robust flavor, but not too overpowering. This dish also makes good leftovers. Try it out and see for yourself!

    Recipe #95312

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    Boneless Chicken Breasts With Stuffing Mix
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    38 Reviews |  By jean1

    This dish is quick, can be made the night before, and comes out great every time. The stuffing gives it a nice crunchy taste.

    Recipe #12369

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    Salsa-Cream-Chicken
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    A quick and rich meal which can be made with every other kind of meat, too. You can preapare it hours (or even a day) before, get dressed and put it in the oven, when your friends arive.

    Recipe #56776

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    Fiesta Lime Chicken
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    This is a copy cat recipe that I have adapted for our family's liking. You can also substitute ranch mixed with the salsa (instead of the mayo mixture) to top your chicken before you cover with cheese.

    Recipe #363785

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    Fiesta Lime Chicken
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    7 Reviews |  By LJane

    Much like Applebees, I made a few changes to a recipe found on the internet.

    Recipe #147767

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    Barbecued Jerk Chicken
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    I recommend that you try to avoid letting the wind blow the aroma of this chicken on your grill into the neighbour's yard, unless you are prepared to cook a second batch.

    Recipe #29411

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    Chicken Thighs Diablo
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    25 Reviews |  By Tebo

    Here is a fast microwave chicken dish. It takes no time to prepare and is on the table in less than 30 minutes. This is good cold as well.

    Recipe #12244

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    Southwest Chicken
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    I discovered this recipe one Sunday afternoon in the WW magazine when I was looking to find a different way to prepare chicken. This recipe is very easy and very tasty. I served it with rice and green beans. The chicken can be cooked immediately after using the rub, but for a more intense flavor, marinate for a couple of hours in the fridge or overnight.This chicken has a sweet and spicy flavor and can be served with a squeeze of fresh lime.

    Recipe #136429

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    To DIE for Chicken Marsala
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    A MUST HAVE for anyone that loves Italian food. This is a extremely easy recipe and it is great for dinner parties or a romantic dinner with your Honey. Try it and let me know what you think! I buy pre-sliced mushrooms and pre-made broth and it really cuts down the time you spend preping.

    Recipe #28398

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