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    You are in: Home / Cookbooks / Chicken
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    219 recipes in


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    4 Reviews |  By Ness

    This chicken is my quickly becoming a regular in my DH's and my Sunday dinner rotation. We take turns each week making Roast dinners of some kind, and while this gravy couldn't ever replace Bisto, is sure is close! *Note: A roasting rack that fits your pan it VERY important for this recipe

    Recipe #119364

    This simple roast produces a crispy skin and juicy meat with a slight hint of herbs. Goes great with all the traditional chicken side dishes. (Do not baste when cooking)

    Recipe #16992

    A very easy skillet adaptation of a great comfort food -- and with almost no clean-up since everything is in a single pan. This is yet another adaptation of a "My Great Recipes" card. The original recipe called for one cut-up chicken, I prefer to use just thighs. You can pick any pieces/parts you want. I'd stay away from boneless, though, I think it would dry out too much. (Please correct me if I'm wrong!)

    Recipe #260149

    8 Reviews |  By AzArlie

    Old family recipe, so simple that guests refuse to believe that I'm not hiding some secret ingredient! Removing the skin from the chicken greatly reduces the fat content, but the chicken is moist and tasty, with a lovely brown crust. It's labor intensive, but worth every minute!

    Recipe #199160

    10 Reviews |  By Axel

    This recipe is very simple, very easy, and tastes better than anything you'll find in a restaurant. Seriously!

    Recipe #11157

    Recipe #27650

    These easy enchiladas are my husband's favorite recipe of mine. Because of the many different options, it is very versatile.

    Recipe #29884

    The marinade is simply wonderful and so easy. If you bite into one of these hot off the grill the rest may not make it into the house! Make extras because the kids will eat them cold the next day. I marinated the wings for 6 hours to overnight. I also use 1 tablespoon of fresh ginger finely grated instead of ground ginger.

    Recipe #31266

    This tastes just like Cracker Barrel's, if you have ever tried it. From book "Old Fashioned Country Cooking" found at Cracker Barrel.

    Recipe #5000

    23 Reviews |  By Dib's

    A Southern Classic. Enough said.

    Recipe #16221

    32 Reviews |  By Bunsby

    A little experiment that I discovered my family really likes.

    Recipe #24062

    This is a quick and easy weekday supper for the busy cook.

    Recipe #26469

    from the Tavern on the Green restaurant, New York City

    Recipe #26472

    6 Reviews |  By Sueie

    Tasty chicken casserole that is always well received, serve with rice or pasta.

    Recipe #28473

    11 Reviews |  By RobinW

    This dish is super delicious, super easy and a staple in our house.

    Recipe #32412

    A delicious finger food. Eat your's first 'cuz the mob will devour the rest without saving any for the cook.

    Recipe #34608

    7 Reviews |  By Ruth923

    I really enjoy this soup. On a cold day it is very comforting.

    Recipe #39722

    12 Reviews |  By Dib's

    This recipe was found on the net and posted by request. Original recipe was from Helen Chen's "Peking Cuisine". You can also use shrimp in place of chicken.

    Recipe #43150

    30 Reviews |  By Marie

    My absolute favorite chicken dish. I have put together bits and pieces of other chicken French recipes and this is the result. Almost failproof, comes out good every time.

    Recipe #43269

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