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    You are in: Home / Cookbooks / Chicken
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    219 recipes in

    Chicken

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    This is one of my recipes that is a combination of several recipes I found. The pecans give the chicken a nice texture. I really love that it takes under 1/2 hour from start to finish and is a good solid main course.

    Recipe #286328

    Very much a comfort food dish. Easily prepared by ingredients most of us have on hand in our pantry. So easy to make. You can also easily edit the recipe choosing soups you prefer, this is my favorite combination.

    Recipe #285936

    3 Reviews |  By Morti

    Game hens are one of our favorite meals and look really impressive for company. I've tried many different recipes and have finally found what we consider the best way to prepare them. Goes great with fresh steamed green beans and red onions or rice side such as rice pilaf or wild rice.

    Recipe #287993

    This recipe is from my grandmother - my family really loves it! Very simple ingredients and easy to make -

    Recipe #121938

    Recipe #18898

    Copied from allrecipes.com to keep my collection in one place.

    Recipe #311207

    11 Reviews |  By Trisa

    A quick and comforting casserole.

    Recipe #41497

    This is a WONDERFUL recipe that I have looked for over 7 years now! I finally got the recipe from Chef Betsy502, who has someone in her family that worked at Bob Evans, and then Impera Magna re-calculated all of the ingredients to make it a home-cooked meal for my family! YAY for the Chefs here on Zaar! This is so good! Such comfort food, I simply can't explain! ENJOY! (And thank you SO MUCH, Betsy502 and Impera Magna for helping me achieve my DREAM RECIPE!) :)

    Recipe #135323

    This is Deleicious, and not that hard to do. One of those comfort foods. My husband loves this and so do my kids.

    Recipe #217936

    This is my favorite wing recipe. Lot’s of great compliments from family and friends. As recipe is they are mild, more heat can be obtained by adding cayenne and or more hot sauce. The whole wheat flour give these a more crisp texture. I fix these at least twice a week.

    Recipe #250644

    Was surfing, yes again! I was looking for some different bean dishes and this one caught my eye! American Dry Bean Board is where I found this - it is unlike any other White Chili and is great to make ahead and then serve the next day or week (freezes real well).

    Recipe #256494

    34 Reviews |  By m0m

    This is my family's all time favorite. We serve it with buttered pasta penne noodles- add a sprinkle of garlic powder and parmesan cheese to the noodles to make them taste even better! It is an easy to cook dish you could serve at a dinner party!

    Recipe #95304

    This is my mom's recipe that I used to think was extremely complicated. This recipe is super easy and you can make the chicken cutlets without the parmigiana for a super quick and easy after work dinner.

    Recipe #297039

    2 Reviews |  By Bergy

    So easy, get everything ready ahead of time including coating the breasts then refrigerate the chicken until you want to cook it! - Takes 20 minutes to cook! This recipe is from Bon Appetit August 2006 tweaked a tad by me. We enjoyed it. Panko crumbs are available at most Oriental Super markets. There won't be a lot of sauce just enough to drizzle over the breasts

    Recipe #185533

    This is an outstanding recipe. When I found this I decided I didn't need to look for the perfect fried chicken recipe any more - I already had it.

    Recipe #39618

    Baked breaded chicken Dijon style. Kicked up a wee bit with cayenne. You can omit the chile powder and it still tastes awesome. From Pepperfool website.

    Recipe #237247

    1 Reviews |  By Mikekey

    A nice dress-up for the Sunday chicken. Good with rice and buttered carrots.

    Recipe #261983

    No more boring roast chicken...this is super simple and super delicious. We always double the recipe for our family of ten, then have leftovers for another day :)

    Recipe #104663

    This dish is from Spain. For authenticity, you should use Spanish smoked paprika of the variety called "Pimenton De La Vera" - Not the regular smoked paprika ('Zaar won't let me enter pimenton as an ingredient!) Pimenton De La Vera is a powder made of smoked and ground chili peppers. It is a specific variety of smoked paprika and is produced only in one region in the southwest of Spain. If you don't have access to it, try using the more readily available varieties of smoked paprika. This recipe is from the San Francisco Chronicle (1/10/06). I have not yet prepared it.

    Recipe #204750

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