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Chicken

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51 Reviews |  By AZRT

This is a Rachel Ray recipe I had in my file for quite awhile, and had to try it recently to satisfy a craving. It turned out really well. I used made from scratch biscuit recipe as I couldn't locate the jiffy mix in my area, I made about 6 biscuits. Also, I think the refrigerated biscuits would work as well. Otherwise I followed the recipe pretty much exactly.

Recipe #111257

"Tourist Thai", but very tasty - and not a skewer in sight! The prep time includes the minutes the chicken has spent swimming in the marinade. I found this in a 1980's Harrowsmith Cookbook, and do it on occasion with chicken breasts.

Recipe #51406

29 Reviews |  By KelBel

A very quick and tasty chicken recipe for 2. Can easily be doubled, tripled or more.

Recipe #141385

This recipe copmes from an Amish cookbook from the great state of Ohio. It has a great flavor and makes it's own gravy that go great on mashed potatoes or stuffing. It's a simple recipe to make and my DH and DD'S love it!

Recipe #326745

This is a great way to "fry" that chicken without all of the splatter on top of the stove. A good recipe, and I think it is good cold too.

Recipe #29977

This is a nice hot weather main dish salad that is very easy to prepare. Feel free to add any of your favorite veges. The cooking time does not reflect the time it would take to cook the chicken breasts.

Recipe #59985

80 Reviews |  By yooper

Very easy to put together, and the result is fabulous. Make sure to serve mashed potatoes or rice along side of this, to mop up the great tasting sauce!

Recipe #47797

This chicken recipe is so easy, I hesitated in posting it. But I couldn't find it posted here, and it's so good, I thought I'd share it. It's my favorite way to bake chicken because it's moist and tender every time and the flavor is delicious!

Recipe #111514

A quick way to use up leftovers and have a delicious meal! I made this up just tonight and can't wait to taste it.

Recipe #83558

2 Reviews |  By peachez

I sometimes add sliced jalapenos before baking, we do like it hotter here.

Recipe #34187

Plan ahead as this needs to marinade over night. Easy and good!

Recipe #81460

A delicious finger food. Eat your's first 'cuz the mob will devour the rest without saving any for the cook.

Recipe #34608

A quick and easy pasta dish made with mushroom soup and Italian seasoning that's sure to please even the fussiest eaters! Great for dinners in a hurry!

Recipe #131473

10 Reviews |  By Axel

This recipe is very simple, very easy, and tastes better than anything you'll find in a restaurant. Seriously!

Recipe #11157

This is my favorite wing recipe. Lot’s of great compliments from family and friends. As recipe is they are mild, more heat can be obtained by adding cayenne and or more hot sauce. The whole wheat flour give these a more crisp texture. I fix these at least twice a week.

Recipe #250644

If you love good, old-fashioned, down home chicken and dumplings, this is the real thing! Note that this dumpling recipe makes "a bunch of dumplin's" because around here, most folks want more dumplin's than chicken. (prep time includes cooling time for cooked chicken.)

Recipe #52253

This is a WONDERFUL recipe that I have looked for over 7 years now! I finally got the recipe from Chef Betsy502, who has someone in her family that worked at Bob Evans, and then Impera Magna re-calculated all of the ingredients to make it a home-cooked meal for my family! YAY for the Chefs here on Zaar! This is so good! Such comfort food, I simply can't explain! ENJOY! (And thank you SO MUCH, Betsy502 and Impera Magna for helping me achieve my DREAM RECIPE!) :)

Recipe #135323

Very simple chicken recipe, but one my family is quite fond of. They love when there are leftovers, so they can make sandwiches!

Recipe #47121

I got this recipe from a local cable TV cooking show.

Recipe #63477

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