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    You are in: Home / Cookbooks / chicken
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    94 recipes in

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    Lovely Asian style marinade. Makes enough marinade for about 1 1/2 lbs of meat.

    Recipe #124145

    This marinade is for rotisserie chicken, but you can also marinade chicken parts (even boneless skinless breasts!) and cook in oven or on grill. It’s deliciously lemony and garlicky. A bit of vinegar makes it even brighter-tasting. Great paired with a fruity Argentinian Malbec.

    Recipe #223218

    42 Reviews |  By Bergy

    This marinade gives the chicken a fresh flavor. Easy to make and quick. Don't over cook the chicken but make sure it is done.The recipe makes 3/4 cup of marinade enough for 6 breasts or whole legs or 12 thighs/drumsticks. When you grate or zest the lime use the whole lime peel

    Recipe #23001

    awesome pantry recipe, all you need is a lemon! If I do not have fresh parsley I use a dried. From cooking light

    Recipe #181131

    Light and freshly flavoured burgers. These are great to keep in the freezer for dinners or hungry teenager snack time! Try serving these on fresh bread rolls with shredded carrot, lettuce, cucumber, satay sauce, sweet chilli sauce or wasabi mayonnaise and sprouts for a very healthy and delicious dinner.

    Recipe #290232

    This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2 lbs of meat.

    Recipe #20578

    These are great as appetizers or a main meal! They are full of zip! Adapted from Light & Tasty magazine. This recipe can be frozen!

    Recipe #153159

    Another great pantry dish from cooking light. The only fresh ingredeint called for is cilantro, and luckily I grow that in the windowsill year round. I think it's just fine without too.

    Recipe #181135

    Include these chicken bites at your next buffet party or feature them as a main dish (enough for five main-dish servings). This recipe from Better Homes & Gardens' New Dieters's Cookbook couldn't be any easier or quicker...and, at 53 calories there is no guilt!

    Recipe #143475

    A wonderful & quick recipe from Michael Cordúa, a 1994 Best New Chef, now chef-owner of Churrascos, Amazon and Américas in Houston. SERVE WITH: Tomato salad.

    Recipe #133817

    Always looking for ways to duplicate the fine dishes I find in various restaurants, here is another "tweaked till true" recipe of mine. I serve this dish with bow tie pasta and drench the whole plate with the sauce.

    Recipe #56704

    Courtesy of Stephanie Alexander, simple and delicious!

    Recipe #292839

    9 Reviews |  By Rita~

    Can't be in the tropics but you'll feel like you are when you're enjoying this salsa made with tropical fresh sweet mangoes, papaya, crisp red peppers and ginger mixed with aromatic spices and herbs topping the grilled jerk chicken that is well seasoned with the same mixture of herbs and spices.

    Recipe #157304

    The sweet-spicy marinade really intensifies the chicken's grilled flavors and elevates it to a new high for chicken! For a wonderfully deep maple flavor, use a dark amber syrup, if you can find it. Time does not include 30 minutes to 1 hour of marinating time.

    Recipe #247134

    18 Reviews |  By anme

    A simple grilled chicken recipe that I have made outdoors and in my broiled oven and Foreman grill!

    Recipe #238164

    N'awlin's style of chicken with an updated Alfredo sauce.

    Recipe #39087

    This is very simple. Not a lot of ingredients and pretty healthy. No big flavor sauces.

    Recipe #255780

    This flavorful dish is quick to prepare and perfect for busy nights. Serve with Mexican flavored side dishes or items such as scalloped potatoes and a green salad. This is an entry for RSC #8.

    Recipe #161360

    Spicy and slightly sweet grilled chicken. This will make your taste bugs WAKE UP and SING! Can even be OAMC- Thanks Tish! If freezing ahead: Put ingredients in a ziploc bag and place in freezer, flattened. To cook from frozen: Thaw in refrigerator. Cook as directed.

    Recipe #172142

    Dress up that ordinary grilled chicken to create an exotic Mediterranean meal that will excite your family and friends. These 4 marinades will transform your menu into an international culinary delight. Whether you use whole butterflied poussins, game hens, broiler halves, chicken parts or boneless chicken cubes on skewers, you will find the following marinades intensely flavorful. Marinate the meat overnight in the refrigerator and bring to room temperature before cooking. If you like, thread blanched vegetables such as sweet pepper and onion chunks, onto skewers and cook alongside the chicken (or thread them on the same skewers). Serve the chicken with fresh lemon wedges and a traditional side dish or salad with bread or pitas and watch it disappear. Cooking times vary.I have been told the Egyptian marinade is especially good on whole butterflied squab (pigeon). I adjusted the amount of lemon juice in the Lebanese marinade if you love lemon, go for the 1/2 a cup.... if lemon is just "okay" stick with the 1/4 cup.

    Recipe #127262

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